Beef and Buffalo Meat, primary β€” Production in Mongolia

Mongolia: Beef and Buffalo Meat, primary β€” Production was 107,749 t in 2024. β–² Rising

Latest (2024)
107,749 t
Change on year
down 26.7%
World rank
80th
of 206 countries
All-time high
158,477 t
in 2020
All-time low
35,000 t
in 1963
Years of data
64
1961–2024

Beef and Buffalo Meat, primary β€” Production in Mongolia, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, beef and buffalo meat, primary β€” production in Mongolia stood at 107,749 t.

That represents a change of down 26.7% on the previous year and up 96.3% over ten years.

Over the whole period, beef and buffalo meat, primary β€” production in Mongolia peaked at 158,477 t in 2020 and was at its lowest, 35,000 t, in 1963.

That places Mongolia 80th out of 206 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,800 t 35,000 t 59,000 t 9
1970s 60,430 t 48,400 t 75,200 t 10
1980s 70,446 t 65,500 t 75,327 t 10
1990s 80,440 t 64,400 t 104,600 t 10
2000s 58,576 t 43,600 t 113,400 t 10
2010s 79,674 t 47,547 t 126,591 t 10
2020s 132,825 t 107,749 t 158,477 t 5

Countries ranked near Mongolia

  1. 77 Israel 120,244 t compare
  2. 78 Denmark 116,400 t compare
  3. 79 Angola 110,104 t compare
  4. 81 Portugal 101,770 t compare
  5. 82 Costa Rica 94,191 t compare
  6. 83 Finland 86,510 t compare

See the full ranking of 239 places β†’

More agriculture & rural data for Mongolia

All data for Mongolia β†’

Frequently asked questions

What is beef and buffalo meat, primary β€” production in Mongolia?
Beef and buffalo meat, primary β€” production in Mongolia was 107,749 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary β€” production recorded in Mongolia?
The highest recorded value was 158,477 t in 2020.
What is the lowest beef and buffalo meat, primary β€” production recorded in Mongolia?
The lowest recorded value was 35,000 t in 1963.
How does Mongolia rank for beef and buffalo meat, primary β€” production?
Mongolia ranks 80th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary β€” production rising or falling in Mongolia?
Over the last ten years it is up 96.3%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beef and Buffalo Meat, primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.