Costa Rica vs Mongolia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Costa Rica
- Mongolia
How they compare
Mongolia currently reports 107,749 t against 94,191 t in Costa Rica, a difference of 13,558 t.
That makes Mongolia's figure about 1.1 times Costa Rica's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mongolia ahead.
Costa Rica ranks 96th and Mongolia ranks 93rd of 250 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Mongolia in 2.
Head to head by decade
| Decade | Costa Rica | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,662 t | 46,800 t | 14,138 t | Mongolia |
| 1970s | 63,095 t | 60,430 t | 2,665 t | Costa Rica |
| 1980s | 82,030 t | 70,446 t | 11,585 t | Costa Rica |
| 1990s | 88,232 t | 80,440 t | 7,792 t | Costa Rica |
| 2000s | 78,810 t | 58,576 t | 20,233 t | Costa Rica |
| 2010s | 85,700 t | 79,674 t | 6,026 t | Costa Rica |
| 2020s | 90,662 t | 132,825 t | 42,162 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Costa Rica or Mongolia?
- Mongolia, at 107,749 t against 94,191 t in Costa Rica as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Costa Rica and Mongolia?
- 13,558 t, with Mongolia ahead.
- How many years of comparable data are there for Costa Rica and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Mongolia rank globally for beef and buffalo meat, primary — production?
- Costa Rica ranks 96th and Mongolia ranks 93rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.