Beef and Buffalo Meat, primary — Production in Lebanon

Lebanon: Beef and Buffalo Meat, primary — Production was 39,194 t in 2024. ◆ Volatile

Latest (2024)
39,194 t
Change on year
down 0.2%
World rank
108th
of 190 countries
All-time high
61,568 t
in 2009
All-time low
1,755 t
in 1976
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Lebanon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Lebanon is 39,194 t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 14.1% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Lebanon peaked at 61,568 t in 2009 and was at its lowest, 1,755 t, in 1976.

That places Lebanon 108th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Production in Lebanon, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Lebanon, 1961 to 2024.
Year t Change
1961 14,580 t —
1962 17,820 t +22.2%
1963 23,760 t +33.3%
1964 16,470 t -30.7%
1965 16,740 t +1.6%
1966 12,825 t -23.4%
1967 12,690 t -1.1%
1968 15,525 t +22.3%
1969 14,310 t -7.8%
1970 11,340 t -20.8%
1971 12,825 t +13.1%
1972 10,125 t -21.1%
1973 8,100 t -20.0%
1974 6,075 t -25.0%
1975 2,160 t -64.4%
1976 1,755 t -18.8%
1977 16,335 t +830.8%
1978 6,885 t -57.9%
1979 11,475 t +66.7%
1980 11,875 t +3.5%
1981 14,310 t +20.5%
1982 15,525 t +8.5%
1983 16,875 t +8.7%
1984 16,605 t -1.6%
1985 18,765 t +13.0%
1986 15,660 t -16.5%
1987 13,230 t -15.5%
1988 15,390 t +16.3%
1989 15,120 t -1.8%
1990 9,585 t -36.6%
1991 6,885 t -28.2%
1992 27,810 t +303.9%
1993 28,215 t +1.5%
1994 24,300 t -13.9%
1995 17,685 t -27.2%
1996 10,495 t -40.7%
1997 44,200 t +321.2%
1998 30,760 t -30.4%
1999 51,480 t +67.4%
2000 57,600 t +11.9%
2001 42,903 t -25.5%
2002 54,600 t +27.3%
2003 55,566 t +1.8%
2004 52,857 t -4.9%
2005 61,467 t +16.3%
2006 51,944 t -15.5%
2007 46,531 t -10.4%
2008 46,620 t +0.2%
2009 61,568 t +32.1%
2010 45,764 t -25.7%
2011 44,689 t -2.3%
2012 44,107 t -1.3%
2013 47,545 t +7.8%
2014 45,608 t -4.1%
2015 47,271 t +3.6%
2016 42,823 t -9.4%
2017 46,684 t +9.0%
2018 49,523 t +6.1%
2019 48,618 t -1.8%
2020 48,834 t +0.4%
2021 48,948 t +0.2%
2022 42,781 t -12.6%
2023 39,254 t -8.2%
2024 39,194 t -0.2%

Lebanon compared with similar countries

  • Lebanon's 39,194 t is below the median for lower middle income countries, which is 64,981 t, 60% of the median. (40 countries reporting)
  • Lebanon's 39,194 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,547 t, 97% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +830.8% 1,755 t 16,335 t
1997 +321.2% 10,495 t 44,200 t
1992 +303.9% 6,885 t 27,810 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,080 t 12,690 t 23,760 t 9
1970s 8,708 t 1,755 t 16,335 t 10
1980s 15,335 t 11,875 t 18,765 t 10
1990s 25,142 t 6,885 t 51,480 t 10
2000s 53,166 t 42,903 t 61,568 t 10
2010s 46,263 t 42,823 t 49,523 t 10
2020s 43,802 t 39,194 t 48,948 t 5

Countries ranked near Lebanon

  1. 105 Rwanda 42,094 t compare
  2. 106 Tunisia 41,793 t compare
  3. 107 Iraq 40,547 t compare
  4. 109 Namibia 35,743 t compare
  5. 110 Greece 33,089 t compare
  6. 111 Slovenia 31,940 t compare

See the full ranking of 239 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is beef and buffalo meat, primary — production in Lebanon?
Beef and buffalo meat, primary — production in Lebanon was 39,194 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Lebanon?
The highest recorded value was 61,568 t in 2009.
What is the lowest beef and buffalo meat, primary — production recorded in Lebanon?
The lowest recorded value was 1,755 t in 1976.
How does Lebanon rank for beef and buffalo meat, primary — production?
Lebanon ranks 108th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Lebanon?
Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/lebanon/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.