Beef and Buffalo Meat, primary — Production in Kyrgyzstan

Kyrgyzstan: Beef and Buffalo Meat, primary — Production was 125,469 t in 2024. ▲ Rising

Latest (2024)
125,469 t
Change on year
up 2.1%
World rank
70th
of 190 countries
All-time high
125,469 t
in 2024
All-time low
82,300 t
in 1994
Years of data
33
1992–2024

Beef and Buffalo Meat, primary — Production in Kyrgyzstan, 1992–2024

050.0k100.0k150.0k1992200820241992: 87.8k t1993: 87.8k t1994: 82.3k t1995: 84.7k t1996: 86.4k t1997: 95.1k t1998: 94.6k t1999: 95.1k t2000: 100.6k t2001: 100.1k t2002: 104.8k t2003: 94.0k t2004: 94.6k t2005: 90.8k t2006: 91.2k t2007: 90.8k t2008: 93.3k t2009: 94.5k t2010: 97.7k t2011: 98.7k t2012: 97.1k t2013: 98.6k t2014: 101.6k t2015: 99.1k t2016: 102.7k t2017: 103.6k t2018: 108.6k t2019: 111.5k t2020: 114.5k t2021: 113.6k t2022: 119.7k t2023: 122.8k t2024: 125.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 125,469 t for beef and buffalo meat, primary — production in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 23.5% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Kyrgyzstan peaked at 125,469 t in 2024 and was at its lowest, 82,300 t, in 1994.

Kyrgyzstan ranks 70th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Beef and Buffalo Meat, primary — Production in Kyrgyzstan, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 87,800 t
1993 87,800 t +0.0%
1994 82,300 t -6.3%
1995 84,700 t +2.9%
1996 86,377 t +2.0%
1997 95,094 t +10.1%
1998 94,561 t -0.6%
1999 95,113 t +0.6%
2000 100,622 t +5.8%
2001 100,065 t -0.6%
2002 104,768 t +4.7%
2003 94,035 t -10.2%
2004 94,595 t +0.6%
2005 90,850 t -4.0%
2006 91,157 t +0.3%
2007 90,808 t -0.4%
2008 93,345 t +2.8%
2009 94,545 t +1.3%
2010 97,712 t +3.3%
2011 98,685 t +1.0%
2012 97,074 t -1.6%
2013 98,600 t +1.6%
2014 101,574 t +3.0%
2015 99,059 t -2.5%
2016 102,689 t +3.7%
2017 103,626 t +0.9%
2018 108,631 t +4.8%
2019 111,463 t +2.6%
2020 114,466 t +2.7%
2021 113,599 t -0.8%
2022 119,741 t +5.4%
2023 122,835 t +2.6%
2024 125,469 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89,218 t 82,300 t 95,113 t 8
2000s 95,479 t 90,808 t 104,768 t 10
2010s 101,911 t 97,074 t 111,463 t 10
2020s 119,222 t 113,599 t 125,469 t 5

Countries ranked near Kyrgyzstan

  1. 67 South Sudan 132,346 t compare
  2. 68 Thailand 130,569 t compare
  3. 69 Cameroon 127,281 t compare
  4. 71 Israel 120,244 t compare
  5. 72 Denmark 116,400 t compare
  6. 73 Angola 110,104 t compare

See the full ranking of 239 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is beef and buffalo meat, primary — production in Kyrgyzstan?
Beef and buffalo meat, primary — production in Kyrgyzstan was 125,469 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Kyrgyzstan?
The highest recorded value was 125,469 t in 2024.
What is the lowest beef and buffalo meat, primary — production recorded in Kyrgyzstan?
The lowest recorded value was 82,300 t in 1994.
How does Kyrgyzstan rank for beef and buffalo meat, primary — production?
Kyrgyzstan ranks 70th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/kyrgyz-republic/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.