Kyrgyzstan vs Kyrgyzstan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Kyrgyzstan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 125,469 t against 125,469 t in Kyrgyzstan, a difference of 0 t.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 88th and Kyrgyzstan ranks 88th of 250 countries.
Head to head by decade
| Decade | Kyrgyzstan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 89,218 t | 89,218 t | 0 t | — |
| 2000s | 95,479 t | 95,479 t | 0 t | — |
| 2010s | 101,911 t | 101,911 t | 0 t | — |
| 2020s | 119,222 t | 119,222 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Kyrgyzstan or Kyrgyzstan?
- Kyrgyzstan, at 125,469 t against 125,469 t in Kyrgyzstan as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Kyrgyzstan and Kyrgyzstan?
- 0 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Kyrgyzstan rank globally for beef and buffalo meat, primary — production?
- Kyrgyzstan ranks 88th and Kyrgyzstan ranks 88th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.