Beef and Buffalo Meat, primary — Production in Belgium-Luxembourg
Belgium-Luxembourg: Beef and Buffalo Meat, primary — Production was 281,200 t in 1999. ▲ Rising
Beef and Buffalo Meat, primary — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beef and buffalo meat, primary — production in Belgium-Luxembourg is 281,200 t, measured in 1999.
That represents a change of down 7.3% on the previous year and down 7.9% over ten years.
Over the whole period, beef and buffalo meat, primary — production in Belgium-Luxembourg peaked at 381,455 t in 1991 and was at its lowest, 211,891 t, in 1961.
That places Belgium-Luxembourg 43rd out of 190 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Beef and Buffalo Meat, primary — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 211,891 t | — |
| 1962 | 221,878 t | +4.7% |
| 1963 | 239,584 t | +8.0% |
| 1964 | 215,734 t | -10.0% |
| 1965 | 212,557 t | -1.5% |
| 1966 | 229,656 t | +8.0% |
| 1967 | 240,023 t | +4.5% |
| 1968 | 242,908 t | +1.2% |
| 1969 | 252,643 t | +4.0% |
| 1970 | 265,462 t | +5.1% |
| 1971 | 273,423 t | +3.0% |
| 1972 | 264,640 t | -3.2% |
| 1973 | 266,314 t | +0.6% |
| 1974 | 314,875 t | +18.2% |
| 1975 | 306,338 t | -2.7% |
| 1976 | 290,524 t | -5.2% |
| 1977 | 281,786 t | -3.0% |
| 1978 | 275,974 t | -2.1% |
| 1979 | 288,784 t | +4.6% |
| 1980 | 310,774 t | +7.6% |
| 1981 | 317,783 t | +2.3% |
| 1982 | 282,404 t | -11.1% |
| 1983 | 290,861 t | +3.0% |
| 1984 | 319,230 t | +9.8% |
| 1985 | 326,233 t | +2.2% |
| 1986 | 326,285 t | +0.0% |
| 1987 | 326,015 t | -0.1% |
| 1988 | 316,560 t | -2.9% |
| 1989 | 305,443 t | -3.5% |
| 1990 | 322,614 t | +5.6% |
| 1991 | 381,455 t | +18.2% |
| 1992 | 359,352 t | -5.8% |
| 1993 | 373,273 t | +3.9% |
| 1994 | 355,264 t | -4.8% |
| 1995 | 356,628 t | +0.4% |
| 1996 | 361,512 t | +1.4% |
| 1997 | 339,600 t | -6.1% |
| 1998 | 303,400 t | -10.7% |
| 1999 | 281,200 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 229,653 t | 211,891 t | 252,643 t | 9 |
| 1970s | 282,812 t | 264,640 t | 314,875 t | 10 |
| 1980s | 312,159 t | 282,404 t | 326,285 t | 10 |
| 1990s | 343,430 t | 281,200 t | 381,455 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is beef and buffalo meat, primary — production in Belgium-Luxembourg?
- Beef and buffalo meat, primary — production in Belgium-Luxembourg was 281,200 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — production recorded in Belgium-Luxembourg?
- The highest recorded value was 381,455 t in 1991.
- What is the lowest beef and buffalo meat, primary — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 211,891 t in 1961.
- How does Belgium-Luxembourg rank for beef and buffalo meat, primary — production?
- Belgium-Luxembourg ranks 43rd out of 190 countries with data for 1999.
- Is beef and buffalo meat, primary — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.