Belgium-Luxembourg vs Morocco: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Belgium-Luxembourg
- Morocco
How they compare
Belgium-Luxembourg currently reports 281,200 t against 254,200 t in Morocco, a difference of 27,000 t.
That makes Belgium-Luxembourg's figure about 1.1 times Morocco's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 57th and Morocco ranks 59th of 250 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229,653 t | 75,308 t | 154,345 t | Belgium-Luxembourg |
| 1970s | 282,812 t | 90,280 t | 192,532 t | Belgium-Luxembourg |
| 1980s | 312,159 t | 120,504 t | 191,654 t | Belgium-Luxembourg |
| 1990s | 343,430 t | 131,899 t | 211,531 t | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Belgium-Luxembourg or Morocco?
- Belgium-Luxembourg, at 281,200 t against 254,200 t in Morocco as of 1999.
- What is the difference in beef and buffalo meat, primary — production between Belgium-Luxembourg and Morocco?
- 27,000 t, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Morocco?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Morocco rank globally for beef and buffalo meat, primary — production?
- Belgium-Luxembourg ranks 57th and Morocco ranks 59th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.