Beef and Buffalo Meat, primary — Production, per capita in Sao Tome and Principe

Sao Tome and Principe: Beef and Buffalo Meat, primary — Production, per capita was 0.0018 t per person in 2024. ▼ Falling

Latest (2024)
0.0018 t per person
Change on year
up 5.3%
World rank
127th
of 167 countries
All-time high
0.0022 t per person
in 1969
All-time low
0.0006 t per person
in 1995
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production, per capita in Sao Tome and Principe, 1961–2024

0.0010.0010.0020.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for beef and buffalo meat, primary — production, per capita in Sao Tome and Principe is 0.0018 t per person, measured in 2024.

Compared with earlier readings it is up 5.3% on the previous year and up 110.2% over ten years.

Over the whole period, beef and buffalo meat, primary — production, per capita in Sao Tome and Principe peaked at 0.0022 t per person in 1969 and was at its lowest, 0.0006 t per person, in 1995.

That places Sao Tome and Principe 127th out of 167 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Beef and Buffalo Meat, primary — Production, per capita in Sao Tome and Principe, year by year

Annual values for Beef and Buffalo Meat, primary — Production, per capita in Sao Tome and Principe, 1961 to 2024.
Year t per person Change
1961 0.0018 t per person
1962 0.0019 t per person +5.5%
1963 0.0021 t per person +14.2%
1964 0.0013 t per person -37.3%
1965 0.001 t per person -22.0%
1966 0.0007 t per person -35.5%
1967 0.0018 t per person +159.6%
1968 0.0019 t per person +9.9%
1969 0.0022 t per person +13.3%
1970 0.0018 t per person -18.5%
1971 0.0021 t per person +17.7%
1972 0.0018 t per person -15.7%
1973 0.0017 t per person -4.9%
1974 0.0007 t per person -57.8%
1975 0.0006 t per person -13.7%
1976 0.0007 t per person +10.4%
1977 0.0007 t per person -2.6%
1978 0.0007 t per person +10.3%
1979 0.0007 t per person -6.9%
1980 0.0007 t per person -2.3%
1981 0.0007 t per person +5.5%
1982 0.0007 t per person -1.8%
1983 0.0007 t per person +1.0%
1984 0.0008 t per person +9.0%
1985 0.0008 t per person +4.0%
1986 0.0008 t per person -2.2%
1987 0.0008 t per person +3.3%
1988 0.0008 t per person -2.6%
1989 0.0008 t per person +2.9%
1990 0.0007 t per person -7.6%
1991 0.0006 t per person -13.0%
1992 0.0008 t per person +20.2%
1993 0.0008 t per person +0.2%
1994 0.0007 t per person -10.6%
1995 0.0006 t per person -15.7%
1996 0.0007 t per person +28.8%
1997 0.0007 t per person -0.4%
1998 0.0007 t per person -0.3%
1999 0.0007 t per person -0.2%
2000 0.0007 t per person +1.7%
2001 0.0007 t per person -0.7%
2002 0.0008 t per person +2.1%
2003 0.0008 t per person +1.7%
2004 0.0008 t per person -0.0%
2005 0.0008 t per person -0.0%
2006 0.0007 t per person -6.3%
2007 0.0008 t per person +4.1%
2008 0.0007 t per person -2.4%
2009 0.0007 t per person +0.8%
2010 0.0007 t per person -0.7%
2011 0.0007 t per person +0.1%
2012 0.0007 t per person +0.1%
2013 0.0007 t per person +0.9%
2014 0.0008 t per person +13.9%
2015 0.0008 t per person -1.7%
2016 0.0011 t per person +27.9%
2017 0.0009 t per person -11.6%
2018 0.001 t per person +7.4%
2019 0.001 t per person +2.6%
2020 0.001 t per person +0.9%
2021 0.0012 t per person +10.1%
2022 0.0013 t per person +10.9%
2023 0.0017 t per person +32.3%
2024 0.0018 t per person +5.3%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 0.0018 t per person is below the median for lower middle income countries, which is 0.0043 t per person, 41% of the median. (40 countries reporting)
  • Sao Tome and Principe's 0.0018 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 58% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Beef and Buffalo Meat, primary — Production, per capita in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +159.6% 0.0007 t per person 0.0018 t per person
1974 -57.8% 0.0017 t per person 0.0007 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 t per person 0.0007 t per person 0.0022 t per person 9
1970s 0.0011 t per person 0.0006 t per person 0.0021 t per person 10
1980s 0.0007 t per person 0.0007 t per person 0.0008 t per person 10
1990s 0.0007 t per person 0.0006 t per person 0.0008 t per person 10
2000s 0.0008 t per person 0.0007 t per person 0.0008 t per person 10
2010s 0.0009 t per person 0.0007 t per person 0.0011 t per person 10
2020s 0.0014 t per person 0.001 t per person 0.0018 t per person 5

Countries ranked near Sao Tome and Principe

  1. 124 Bhutan 0.002 t per person compare
  2. 125 Slovakia 0.0019 t per person compare
  3. 126 Thailand 0.0018 t per person compare
  4. 128 Mauritius 0.0017 t per person compare
  5. 129 Grenada 0.0016 t per person compare
  6. 130 Philippines 0.0016 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is beef and buffalo meat, primary — production, per capita in Sao Tome and Principe?
Beef and buffalo meat, primary — production, per capita in Sao Tome and Principe was 0.0018 t per person in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — production, per capita recorded in Sao Tome and Principe?
The highest recorded value was 0.0022 t per person in 1969.
What is the lowest beef and buffalo meat, primary — production, per capita recorded in Sao Tome and Principe?
The lowest recorded value was 0.0006 t per person in 1995.
How does Sao Tome and Principe rank for beef and buffalo meat, primary — production, per capita?
Sao Tome and Principe ranks 127th out of 167 countries with data for 2024.
Is beef and buffalo meat, primary — production, per capita rising or falling in Sao Tome and Principe?
Over the last ten years it is up 110.2%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Production, per capita. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production, per capita in Sao Tome and Principe. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production-per-capita/sao-tome-and-principe/

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How this figure is calculated

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Beef and Buffalo Meat, primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,791 data points, 1961–2024
Last refreshed

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.