Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in French Guiana
French Guiana: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered was 1,970 An in 2006. ▼ Falling
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
French Guiana recorded 1,970 An for beef and buffalo meat, primary — producing animals/slaughtered in 2006.
That represents a change of up 8.8% on the previous year and down 1.5% over ten years.
Over the whole period, beef and buffalo meat, primary — producing animals/slaughtered in French Guiana peaked at 3,300 An in 1968 and was at its lowest, 350 An, in 1975.
That places French Guiana 175th out of 190 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered in French Guiana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,200 An | — |
| 1962 | 2,600 An | +18.2% |
| 1963 | 2,000 An | -23.1% |
| 1964 | 2,600 An | +30.0% |
| 1965 | 1,750 An | -32.7% |
| 1966 | 2,700 An | +54.3% |
| 1967 | 2,750 An | +1.9% |
| 1968 | 3,300 An | +20.0% |
| 1969 | 2,400 An | -27.3% |
| 1970 | 2,800 An | +16.7% |
| 1971 | 1,900 An | -32.1% |
| 1972 | 2,050 An | +7.9% |
| 1973 | 2,450 An | +19.5% |
| 1974 | 1,300 An | -46.9% |
| 1975 | 350 An | -73.1% |
| 1976 | 350 An | +0.0% |
| 1977 | 1,200 An | +242.9% |
| 1978 | 1,400 An | +16.7% |
| 1979 | 2,000 An | +42.9% |
| 1980 | 2,850 An | +42.5% |
| 1981 | 2,700 An | -5.3% |
| 1982 | 2,450 An | -9.3% |
| 1983 | 2,950 An | +20.4% |
| 1984 | 2,200 An | -25.4% |
| 1985 | 2,650 An | +20.5% |
| 1986 | 3,100 An | +17.0% |
| 1987 | 3,100 An | +0.0% |
| 1988 | 2,800 An | -9.7% |
| 1989 | 3,000 An | +7.1% |
| 1990 | 3,100 An | +3.3% |
| 1991 | 2,850 An | -8.1% |
| 1992 | 2,500 An | -12.3% |
| 1993 | 2,200 An | -12.0% |
| 1994 | 1,950 An | -11.4% |
| 1995 | 1,800 An | -7.7% |
| 1996 | 2,000 An | +11.1% |
| 1997 | 2,000 An | +0.0% |
| 1998 | 1,850 An | -7.5% |
| 1999 | 2,000 An | +8.1% |
| 2000 | 2,050 An | +2.5% |
| 2001 | 1,700 An | -17.1% |
| 2002 | 1,800 An | +5.9% |
| 2003 | 1,600 An | -11.1% |
| 2004 | 1,450 An | -9.4% |
| 2005 | 1,810 An | +24.8% |
| 2006 | 1,970 An | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,478 An | 1,750 An | 3,300 An | 9 |
| 1970s | 1,580 An | 350 An | 2,800 An | 10 |
| 1980s | 2,780 An | 2,200 An | 3,100 An | 10 |
| 1990s | 2,225 An | 1,800 An | 3,100 An | 10 |
| 2000s | 1,769 An | 1,450 An | 2,050 An | 7 |
Countries ranked near French Guiana
- 172 Dominica 3,022 An compare
- 173 Saint Lucia 2,193 An compare
- 174 China, Macao SAR 2,127 An compare
- 176 Sao Tome and Principe 1,937 An compare
- 177 Tonga 1,820 An compare
- 178 Grenada 954 An compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1,171 1000 Int$ (2005)
- Edible offal of goat, fresh, chilled or frozen — Producing 100 An (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value 2,229 1000 Int$ (2005)
- Other fruits, n.e.c. — Gross Production Value 51 1000 Int$ (2005)
Frequently asked questions
- What is beef and buffalo meat, primary — producing animals/slaughtered in French Guiana?
- Beef and buffalo meat, primary — producing animals/slaughtered in French Guiana was 1,970 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — producing animals/slaughtered recorded in French Guiana?
- The highest recorded value was 3,300 An in 1968.
- What is the lowest beef and buffalo meat, primary — producing animals/slaughtered recorded in French Guiana?
- The lowest recorded value was 350 An in 1975.
- How does French Guiana rank for beef and buffalo meat, primary — producing animals/slaughtered?
- French Guiana ranks 175th out of 190 countries with data for 2006.
- Is beef and buffalo meat, primary — producing animals/slaughtered rising or falling in French Guiana?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.