Beans — Stock Variation in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans — Stock Variation was 85 1000 t in 2023. ◆ Volatile
Beans — Stock Variation in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 85 1000 t for beans — stock variation in 2023.
That represents a change of up 151.8% on the previous year and down 72.6% over ten years.
Over the whole period, beans — stock variation in Low Income Food Deficit Countries (LIFDCs) peaked at 748 1000 t in 2017 and was at its lowest, -164 1000 t, in 2022.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Stock Variation in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | -13 1000 t | -113.7% |
| 2012 | 420 1000 t | -3330.8% |
| 2013 | 310 1000 t | -26.2% |
| 2014 | 232 1000 t | -25.2% |
| 2015 | 453 1000 t | +95.3% |
| 2016 | 336 1000 t | -25.8% |
| 2017 | 748 1000 t | +122.6% |
| 2018 | 373 1000 t | -50.1% |
| 2019 | 269 1000 t | -27.9% |
| 2020 | 268 1000 t | -0.4% |
| 2021 | -37 1000 t | -113.8% |
| 2022 | -164 1000 t | +343.2% |
| 2023 | 85 1000 t | -151.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.3 1000 t | -13 1000 t | 748 1000 t | 10 |
| 2020s | 38 1000 t | -164 1000 t | 268 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Kazakhstan 59 1000 t compare
- 5 Zambia 40 1000 t compare
- 6 Argentina 34 1000 t compare
- 7 Australia 25 1000 t compare
- 7 Australia and New Zealand 25 1000 t compare
- 9 Dominican Republic 24 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
Frequently asked questions
- What is beans — stock variation in Low Income Food Deficit Countries (LIFDCs)?
- Beans — stock variation in Low Income Food Deficit Countries (LIFDCs) was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 748 1000 t in 2017.
- What is the lowest beans — stock variation recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -164 1000 t in 2022.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans — stock variation?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is beans — stock variation rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.