Beans — Seed in Central America

Central America: Beans — Seed was 68 1000 t in 2023. ▼ Falling

Latest (2023)
68 1000 t
Change on year
down 29.9%
Rank
15th
of 31 groups
All-time high
128 1000 t
in 2010
All-time low
68 1000 t
in 2023
Years of data
14
2010–2023

Beans — Seed in Central America, 2010–2023

0501001502010201620232010: 128 1000 t2011: 75 1000 t2012: 124 1000 t2013: 126 1000 t2014: 125 1000 t2015: 115 1000 t2016: 118 1000 t2017: 113 1000 t2018: 119 1000 t2019: 101 1000 t2020: 105 1000 t2021: 107 1000 t2022: 97 1000 t2023: 68 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — seed in Central America stood at 68 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 29.9% on the previous year and down 46.0% over ten years.

Over the whole period, beans — seed in Central America peaked at 128 1000 t in 2010 and was at its lowest, 68 1000 t, in 2023.

That places Central America 15th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.4 1000 t 75 1000 t 128 1000 t 10
2020s 94.25 1000 t 68 1000 t 107 1000 t 4

Countries ranked near Central America

  1. 12 Uganda 32 1000 t compare
  2. 13 Democratic People's Republic of Korea 27 1000 t compare
  3. 14 Malawi 26 1000 t compare
  4. 15 Rwanda 22 1000 t compare
  5. 16 Caribbean 21 1000 t compare
  6. 17 Haiti 17 1000 t compare
  7. 18 Lithuania 15 1000 t compare
  8. 18 Democratic Republic of the Congo 15 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is beans — seed in Central America?
Beans — seed in Central America was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — seed recorded in Central America?
The highest recorded value was 128 1000 t in 2010.
What is the lowest beans — seed recorded in Central America?
The lowest recorded value was 68 1000 t in 2023.
How does Central America rank for beans — seed?
Central America ranks 15th out of 31 groups with data for 2023.
Is beans — seed rising or falling in Central America?
Over the last ten years it is down 46.0%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,763 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.