Beans — Residuals in Australia and New Zealand
Australia and New Zealand: Beans — Residuals was 0 1000 t in 2023. ◆ Volatile
Beans — Residuals in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — residuals in Australia and New Zealand is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, beans — residuals in Australia and New Zealand peaked at 0 1000 t in 2014 and was at its lowest, -57 1000 t, in 2012.
Australia and New Zealand ranks 1st of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Residuals in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -9 1000 t | — |
| 2011 | -46 1000 t | +411.1% |
| 2012 | -57 1000 t | +23.9% |
| 2013 | -26 1000 t | -54.4% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -13.8 1000 t | -57 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 1 Tuvalu 0 1000 t
- 1 Tonga 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 Afghanistan 0 1000 t compare
- 1 Libya 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Liberia 0 1000 t
- 1 Albania 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Jordan 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Seychelles 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Armenia 0 1000 t
- 1 Suriname 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Israel 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Argentina 0 1000 t compare
- 1 Grenada 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Iceland 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Kyrgyzstan 0 1000 t compare
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Georgia 0 1000 t
- 1 Gambia 0 1000 t
- 1 Barbados 0 1000 t
- 1 Maldives 0 1000 t
- 1 Estonia 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Samoa 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Iraq 0 1000 t
- 1 Croatia 0 1000 t
- 1 Algeria 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 Gabon 0 1000 t
- 1 Finland 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Chile 0 1000 t
- 1 Guyana 0 1000 t
- 1 Ireland 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Angola 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Latvia 0 1000 t compare
- 1 Belgium 0 1000 t
- 1 Malta 0 1000 t
- 1 Congo 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Guinea 0 1000 t
- 1 Czechia 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Uruguay 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Greece 0 1000 t
- 1 Slovenia 0 1000 t
- 1 Belarus 0 1000 t
- 1 Serbia 0 1000 t
- 1 Oman 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Malawi 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Fiji 0 1000 t
- 1 Romania 0 1000 t
- 1 Lebanon 0 1000 t
- 1 Norway 0 1000 t
- 1 Burkina Faso 0 1000 t compare
- 1 Yemen 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Hungary 0 1000 t
- 1 Denmark 0 1000 t
- 1 Austria 0 1000 t
- 1 Haiti 0 1000 t
- 1 Belize 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t
- 1 Panama 0 1000 t
- 1 Switzerland 0 1000 t
- 1 Canada 0 1000 t compare
- 1 Italy 0 1000 t
- 1 Madagascar 0 1000 t
- 1 Nicaragua 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Zambia 0 1000 t compare
- 1 Myanmar 0 1000 t
- 1 Portugal 0 1000 t
- 1 Cambodia 0 1000 t
- 1 Cyprus 0 1000 t
- 1 Morocco 0 1000 t
- 1 Namibia 0 1000 t
- 1 Sweden 0 1000 t
- 1 Australia 0 1000 t compare
- 1 New Zealand 0 1000 t
- 1 Ghana 0 1000 t
- 1 Rwanda 0 1000 t compare
- 1 Mozambique 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Zimbabwe 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Germany 0 1000 t
- 1 Kazakhstan 0 1000 t
- 1 Honduras 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Ukraine 0 1000 t compare
- 1 Philippines 0 1000 t
- 1 Senegal 0 1000 t compare
- 1 Spain 0 1000 t
- 1 Peru 0 1000 t
- 1 Thailand 0 1000 t
- 1 India 0 1000 t
- 1 Brazil 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Guatemala 0 1000 t
- 1 Nigeria 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Uganda 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Egypt 0 1000 t
- 1 Indonesia 0 1000 t
- 1 Colombia 0 1000 t compare
- 1 Nepal 0 1000 t
- 1 Kenya 0 1000 t
- 1 China 0 1000 t
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is beans — residuals in Australia and New Zealand?
- Beans — residuals in Australia and New Zealand was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — residuals recorded in Australia and New Zealand?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest beans — residuals recorded in Australia and New Zealand?
- The lowest recorded value was -57 1000 t in 2012.
- How does Australia and New Zealand rank for beans — residuals?
- Australia and New Zealand ranks 1st out of 163 countries with data for 2023.
- Is beans — residuals rising or falling in Australia and New Zealand?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.