Beans — Protein supply quantity in Vanuatu
Vanuatu: Beans — Protein supply quantity was 0.01 t in 2023. ◆ Volatile
Beans — Protein supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vanuatu recorded 0.01 t for beans — protein supply quantity in 2023.
Compared with earlier readings it is down 75.0% on the previous year and down 95.0% over ten years.
Over the whole period, beans — protein supply quantity in Vanuatu peaked at 0.36 t in 2016 and was at its lowest, 0 t, in 2012.
That places Vanuatu 180th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Protein supply quantity in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.18 t | — |
| 2011 | 0.19 t | +5.6% |
| 2012 | 0 t | -100.0% |
| 2013 | 0.2 t | — |
| 2014 | 0.09 t | -55.0% |
| 2015 | 0.29 t | +222.2% |
| 2016 | 0.36 t | +24.1% |
| 2017 | 0.32 t | -11.1% |
| 2018 | 0.08 t | -75.0% |
| 2019 | 0.15 t | +87.5% |
| 2020 | 0.19 t | +26.7% |
| 2021 | 0.07 t | -63.2% |
| 2022 | 0.04 t | -42.9% |
| 2023 | 0.01 t | -75.0% |
Vanuatu compared with similar countries
- Vanuatu's 0.01 t is below the median for lower middle income countries, which is 1,963 t, 0% of the median. (41 countries reporting)
- Vanuatu's 0.01 t is below the median for East Asia & Pacific, which is 44.14 t, 0% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.186 t | 0 t | 0.36 t | 10 |
| 2020s | 0.0775 t | 0.01 t | 0.19 t | 4 |
Countries ranked near Vanuatu
- 177 Solomon Islands 0.16 t compare
- 178 Tonga 0.11 t compare
- 179 Micronesia (Federated States of) 0.03 t compare
- 181 Tuvalu 0 t
- 181 Nauru 0 t compare
- 181 Kiribati 0 t compare
- 181 Turkmenistan 0 t compare
- 181 Uzbekistan 0 t
- 181 Latvia 0 t compare
- 181 Lithuania 0 t
- 181 Belarus 0 t compare
- 181 Poland 0 t compare
- 181 Burkina Faso 0 t
- 181 Botswana 0 t compare
- 181 Senegal 0 t compare
- 181 Nauru 0 t compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is beans — protein supply quantity in Vanuatu?
- Beans — protein supply quantity in Vanuatu was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — protein supply quantity recorded in Vanuatu?
- The highest recorded value was 0.36 t in 2016.
- What is the lowest beans — protein supply quantity recorded in Vanuatu?
- The lowest recorded value was 0 t in 2012.
- How does Vanuatu rank for beans — protein supply quantity?
- Vanuatu ranks 180th out of 193 countries with data for 2023.
- Is beans — protein supply quantity rising or falling in Vanuatu?
- Over the last ten years it is down 95.0%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.