Beans — Protein supply quantity in Lithuania

Lithuania: Beans — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
170th
of 181 countries
All-time high
0 t
in 2019
All-time low
0 t
in 2019
Years of data
5
2019–2023

Beans — Protein supply quantity in Lithuania, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 0 t for beans — protein supply quantity in 2023. That is the highest value across all 5 years on record.

Lithuania ranks 170th of 181 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Lithuania

  1. 167 Tonga 0.11 t compare
  2. 168 Micronesia (Federated States of) 0.03 t compare
  3. 169 Vanuatu 0.01 t compare
  4. 170 Tuvalu 0 t compare
  5. 170 Nauru 0 t compare
  6. 170 Kiribati 0 t compare
  7. 170 Turkmenistan 0 t compare
  8. 170 Uzbekistan 0 t compare
  9. 170 Latvia 0 t compare
  10. 170 Belarus 0 t compare
  11. 170 Poland 0 t compare
  12. 170 Burkina Faso 0 t compare
  13. 170 Botswana 0 t compare
  14. 170 Senegal 0 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beans — protein supply quantity in Lithuania?
Beans — protein supply quantity in Lithuania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — protein supply quantity recorded in Lithuania?
The highest recorded value was 0 t in 2019.
What is the lowest beans — protein supply quantity recorded in Lithuania?
The lowest recorded value was 0 t in 2019.
How does Lithuania rank for beans — protein supply quantity?
Lithuania ranks 170th out of 181 countries with data for 2023.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.