Beans — Production in Republic of Moldova

Republic of Moldova: Beans — Production was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
up 10.0%
Rank
13th
of 16 regions
All-time high
17 1000 t
in 2011
All-time low
6 1000 t
in 2012
Years of data
14
2010–2023

Beans — Production in Republic of Moldova, 2010–2023

0510152010201620232010: 13 1000 t2011: 17 1000 t2012: 6 1000 t2013: 12 1000 t2014: 16 1000 t2015: 11 1000 t2016: 11 1000 t2017: 13 1000 t2018: 12 1000 t2019: 14 1000 t2020: 13 1000 t2021: 14 1000 t2022: 10 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in Republic of Moldova is 11 1000 t, measured in 2023.

That represents a change of up 10.0% on the previous year and down 8.3% over ten years.

Over the whole period, beans — production in Republic of Moldova peaked at 17 1000 t in 2011 and was at its lowest, 6 1000 t, in 2012.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.5 1000 t 6 1000 t 17 1000 t 10
2020s 12 1000 t 10 1000 t 14 1000 t 4

Countries ranked near Republic of Moldova

  1. 10 Ethiopia 617 1000 t compare
  2. 11 Mozambique 549 1000 t compare
  3. 12 Rwanda 450 1000 t compare
  4. 13 Cameroon 390 1000 t compare
  5. 14 Angola 367 1000 t compare
  6. 15 Kazakhstan 357 1000 t compare
  7. 16 Canada 339 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is beans — production in Republic of Moldova?
Beans — production in Republic of Moldova was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Republic of Moldova?
The highest recorded value was 17 1000 t in 2011.
What is the lowest beans — production recorded in Republic of Moldova?
The lowest recorded value was 6 1000 t in 2012.
How does Republic of Moldova rank for beans — production?
Republic of Moldova ranks 13th out of 16 regions with data for 2023.
Is beans — production rising or falling in Republic of Moldova?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

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Beans — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beans-production/republic-of-moldova/

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About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.