Beans — Production in Northern America

Northern America: Beans — Production was 1,411 1000 t in 2023. ▬ Flat

Latest (2023)
1,411 1000 t
Change on year
down 4.2%
Rank
14th
of 31 groups
All-time high
1,955 1000 t
in 2020
All-time low
1,065 1000 t
in 2011
Years of data
14
2010–2023

Beans — Production in Northern America, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.1k 1000 t2012: 1.7k 1000 t2013: 1.3k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 1.6k 1000 t2018: 1.4k 1000 t2019: 1.2k 1000 t2020: 2.0k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — production in Northern America is 1,411 1000 t, measured in 2023.

Compared with earlier readings it is down 4.2% on the previous year and up 6.8% over ten years.

Over the whole period, beans — production in Northern America peaked at 1,955 1000 t in 2020 and was at its lowest, 1,065 1000 t, in 2011.

That places Northern America 14th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,486 1000 t 1,065 1000 t 1,722 1000 t 10
2020s 1,557 1000 t 1,388 1000 t 1,955 1000 t 4

Countries ranked near Northern America

  1. 11 Ethiopia 617 1000 t compare
  2. 12 Mozambique 549 1000 t compare
  3. 13 Rwanda 450 1000 t compare
  4. 14 Cameroon 390 1000 t compare
  5. 15 Angola 367 1000 t compare
  6. 16 Kazakhstan 357 1000 t compare
  7. 17 Canada 339 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is beans — production in Northern America?
Beans — production in Northern America was 1,411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Northern America?
The highest recorded value was 1,955 1000 t in 2020.
What is the lowest beans — production recorded in Northern America?
The lowest recorded value was 1,065 1000 t in 2011.
How does Northern America rank for beans — production?
Northern America ranks 14th out of 31 groups with data for 2023.
Is beans — production rising or falling in Northern America?
Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-production/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-production/northern-america/">Beans — Production in Northern America</a> — Statizoid

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.