Beans — Production in Middle Africa
Middle Africa: Beans — Production was 1,188 1000 t in 2023. ▲ Rising
Beans — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — production in Middle Africa stood at 1,188 1000 t.
The figure is up 0.5% on the previous year and up 14.6% over ten years.
Over the whole period, beans — production in Middle Africa peaked at 1,194 1000 t in 2019 and was at its lowest, 814 1000 t, in 2010.
That places Middle Africa 16th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,050 1000 t | 814 1000 t | 1,194 1000 t | 10 |
| 2020s | 1,159 1000 t | 1,132 1000 t | 1,188 1000 t | 4 |
Countries ranked near Middle Africa
- 13 Rwanda 450 1000 t compare
- 14 Cameroon 390 1000 t compare
- 15 Angola 367 1000 t compare
- 16 Kazakhstan 357 1000 t compare
- 17 Canada 339 1000 t compare
- 18 Democratic People's Republic of Korea 327 1000 t compare
- 19 Democratic Republic of the Congo 276 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is beans — production in Middle Africa?
- Beans — production in Middle Africa was 1,188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Middle Africa?
- The highest recorded value was 1,194 1000 t in 2019.
- What is the lowest beans — production recorded in Middle Africa?
- The lowest recorded value was 814 1000 t in 2010.
- How does Middle Africa rank for beans — production?
- Middle Africa ranks 16th out of 31 groups with data for 2023.
- Is beans — production rising or falling in Middle Africa?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.