Beans — Production in Ireland
Ireland: Beans — Production was 21 1000 t in 2018. ◆ Volatile
Beans — Production in Ireland, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ireland recorded 21 1000 t for beans — production in 2018.
The figure is down 76.1% on the previous year and up 16.7% over ten years.
Over the whole period, beans — production in Ireland peaked at 88 1000 t in 2017 and was at its lowest, 11 1000 t, in 2011.
Ireland ranks 61st of 131 countries on this measure, in the middle of the range.
Beans — Production in Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 11 1000 t | -38.9% |
| 2012 | 11 1000 t | +0.0% |
| 2013 | 16 1000 t | +45.5% |
| 2014 | 18 1000 t | +12.5% |
| 2015 | 66 1000 t | +266.7% |
| 2016 | 67 1000 t | +1.5% |
| 2017 | 88 1000 t | +31.3% |
| 2018 | 21 1000 t | -76.1% |
Ireland compared with similar countries
- Ireland's 21 1000 t is above the median for high income countries, which is 4 1000 t, 5.2× the median. (34 countries reporting)
- Ireland's 21 1000 t is above the median for Europe & Central Asia, which is 6 1000 t, 3.5× the median. (41 countries reporting)
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beans — production in Ireland?
- Beans — production in Ireland was 21 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Ireland?
- The highest recorded value was 88 1000 t in 2017.
- What is the lowest beans — production recorded in Ireland?
- The lowest recorded value was 11 1000 t in 2011.
- How does Ireland rank for beans — production?
- Ireland ranks 61st out of 131 countries with data for 2018.
- Is beans — production rising or falling in Ireland?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.