Beans — Production in Greece
Greece: Beans — Production was 18 1000 t in 2018. ▼ Falling
Beans — Production in Greece, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — production in Greece is 18 1000 t, measured in 2018.
That represents a change of down 14.3% over ten years.
Over the whole period, beans — production in Greece peaked at 23 1000 t in 2011 and was at its lowest, 17 1000 t, in 2016.
Greece ranks 59th of 121 countries on this measure, in the middle of the range.
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is beans — production in Greece?
- Beans — production in Greece was 18 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — production recorded in Greece?
- The highest recorded value was 23 1000 t in 2011.
- What is the lowest beans — production recorded in Greece?
- The lowest recorded value was 17 1000 t in 2016.
- How does Greece rank for beans — production?
- Greece ranks 59th out of 121 countries with data for 2018.
- Is beans — production rising or falling in Greece?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.