Beans — Production in Ecuador

Ecuador: Beans — Production was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
down 13.3%
World rank
66th
of 121 countries
All-time high
19 1000 t
in 2017
All-time low
10 1000 t
in 2012
Years of data
14
2010–2023

Beans — Production in Ecuador, 2010–2023

051015202010201620232010: 15 1000 t2011: 13 1000 t2012: 10 1000 t2013: 11 1000 t2014: 13 1000 t2015: 13 1000 t2016: 11 1000 t2017: 19 1000 t2018: 11 1000 t2019: 15 1000 t2020: 12 1000 t2021: 18 1000 t2022: 15 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — production in Ecuador stood at 13 1000 t.

That represents a change of down 13.3% on the previous year and up 18.2% over ten years.

Over the whole period, beans — production in Ecuador peaked at 19 1000 t in 2017 and was at its lowest, 10 1000 t, in 2012.

That places Ecuador 66th out of 121 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.1 1000 t 10 1000 t 19 1000 t 10
2020s 14.5 1000 t 12 1000 t 18 1000 t 4

Countries ranked near Ecuador

  1. 64 Mauritania 14 1000 t compare
  2. 64 Bosnia and Herzegovina 14 1000 t compare
  3. 66 Costa Rica 13 1000 t compare
  4. 68 Italy 12 1000 t compare
  5. 69 Republic of Moldova 11 1000 t compare
  6. 69 France 11 1000 t compare
  7. 69 Republic of Korea 11 1000 t compare
  8. 69 Russian Federation 11 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is beans — production in Ecuador?
Beans — production in Ecuador was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — production recorded in Ecuador?
The highest recorded value was 19 1000 t in 2017.
What is the lowest beans — production recorded in Ecuador?
The lowest recorded value was 10 1000 t in 2012.
How does Ecuador rank for beans — production?
Ecuador ranks 66th out of 121 countries with data for 2023.
Is beans — production rising or falling in Ecuador?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,965 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.