Beans — Processing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beans — Processing was 88 1000 t in 2023. ◆ Volatile
Beans — Processing in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 88 1000 t for beans — processing in 2023.
The figure is down 1.1% on the previous year and up 175.0% over ten years.
Over the whole period, beans — processing in Net Food Importing Developing Countries (NFIDCs) peaked at 104 1000 t in 2019 and was at its lowest, 28 1000 t, in 2012.
Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Processing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 33 1000 t | — |
| 2011 | 30 1000 t | -9.1% |
| 2012 | 28 1000 t | -6.7% |
| 2013 | 32 1000 t | +14.3% |
| 2014 | 39 1000 t | +21.9% |
| 2015 | 40 1000 t | +2.6% |
| 2016 | 43 1000 t | +7.5% |
| 2017 | 46 1000 t | +7.0% |
| 2018 | 43 1000 t | -6.5% |
| 2019 | 104 1000 t | +141.9% |
| 2020 | 102 1000 t | -1.9% |
| 2021 | 100 1000 t | -2.0% |
| 2022 | 89 1000 t | -11.0% |
| 2023 | 88 1000 t | -1.1% |
Biggest year-on-year movements
Years where Beans — Processing in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +141.9% | 43 1000 t | 104 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.8 1000 t | 28 1000 t | 104 1000 t | 10 |
| 2020s | 94.75 1000 t | 88 1000 t | 102 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is beans — processing in Net Food Importing Developing Countries (NFIDCs)?
- Beans — processing in Net Food Importing Developing Countries (NFIDCs) was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 104 1000 t in 2019.
- What is the lowest beans — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 28 1000 t in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beans — processing?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 20 groups with data for 2023.
- Is beans — processing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.