Beans — Processing in Haiti
Haiti: Beans — Processing was 42 1000 t in 2023. ◆ Volatile
Beans — Processing in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — processing in Haiti is 42 1000 t, measured in 2023.
That represents a change of up 2.4% on the previous year and down 14.3% over five years.
Over the whole period, beans — processing in Haiti peaked at 53 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.8 1000 t | 0 1000 t | 49 1000 t | 5 |
| 2020s | 44.25 1000 t | 41 1000 t | 53 1000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is beans — processing in Haiti?
- Beans — processing in Haiti was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — processing recorded in Haiti?
- The highest recorded value was 53 1000 t in 2020.
- What is the lowest beans — processing recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for beans — processing?
- Haiti ranks 1st out of 10 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.