Beans — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans — Processing was 57 1000 t in 2023. ◆ Volatile
Beans — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — processing in Low Income Food Deficit Countries (LIFDCs) is 57 1000 t, measured in 2023.
The figure is down 3.4% on the previous year and up 418.2% over ten years.
Over the whole period, beans — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 75 1000 t in 2019 and was at its lowest, 10 1000 t, in 2012.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 10 1000 t | -16.7% |
| 2013 | 11 1000 t | +10.0% |
| 2014 | 12 1000 t | +9.1% |
| 2015 | 11 1000 t | -8.3% |
| 2016 | 17 1000 t | +54.5% |
| 2017 | 20 1000 t | +17.6% |
| 2018 | 14 1000 t | -30.0% |
| 2019 | 75 1000 t | +435.7% |
| 2020 | 74 1000 t | -1.3% |
| 2021 | 70 1000 t | -5.4% |
| 2022 | 59 1000 t | -15.7% |
| 2023 | 57 1000 t | -3.4% |
Biggest year-on-year movements
Years where Beans — Processing in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +435.7% | 14 1000 t | 75 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.4 1000 t | 10 1000 t | 75 1000 t | 10 |
| 2020s | 65 1000 t | 57 1000 t | 74 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Angola 31 1000 t compare
- 4 Nepal 15 1000 t compare
- 5 Bolivia (Plurinational State of) 13 1000 t compare
- 6 Indonesia 3 1000 t compare
- 7 China, Hong Kong SAR 2 1000 t compare
- 7 South Africa 2 1000 t compare
- 7 China 2 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.45 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.45 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.14 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.13 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.92 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.34 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.7284 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -2.7 % change on previous year (2024)
Frequently asked questions
- What is beans — processing in Low Income Food Deficit Countries (LIFDCs)?
- Beans — processing in Low Income Food Deficit Countries (LIFDCs) was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 75 1000 t in 2019.
- What is the lowest beans — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 10 1000 t in 2012.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 20 groups with data for 2023.
- Is beans — processing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 418.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.