Beans — Processing in South Africa

South Africa: Beans — Processing was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 33.3%
Rank
15th
of 21 groups
All-time high
7 1000 t
in 2010
All-time low
2 1000 t
in 2023
Years of data
14
2010–2023

Beans — Processing in South Africa, 2010–2023

2345672010201620232010: 7 1000 t2011: 6 1000 t2012: 6 1000 t2013: 5 1000 t2014: 6 1000 t2015: 5 1000 t2016: 3 1000 t2017: 4 1000 t2018: 4 1000 t2019: 3 1000 t2020: 3 1000 t2021: 4 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — processing in South Africa stood at 2 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and down 60.0% over ten years.

Over the whole period, beans — processing in South Africa peaked at 7 1000 t in 2010 and was at its lowest, 2 1000 t, in 2023.

South Africa ranks 15th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.9 1000 t 3 1000 t 7 1000 t 10
2020s 3 1000 t 2 1000 t 4 1000 t 4

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is beans — processing in South Africa?
Beans — processing in South Africa was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — processing recorded in South Africa?
The highest recorded value was 7 1000 t in 2010.
What is the lowest beans — processing recorded in South Africa?
The lowest recorded value was 2 1000 t in 2023.
How does South Africa rank for beans — processing?
South Africa ranks 15th out of 21 groups with data for 2023.
Is beans — processing rising or falling in South Africa?
Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 393 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.