Beans — Other uses in Greece
Greece: Beans — Other uses was 0 1000 t in 2018. ▬ Flat
Beans — Other uses in Greece, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 0 1000 t for beans — other uses in 2018. That is the highest value across all 9 years on record.
Over the whole period, beans — other uses in Greece peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is beans — other uses in Greece?
- Beans — other uses in Greece was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — other uses recorded in Greece?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beans — other uses recorded in Greece?
- The lowest recorded value was 0 1000 t in 2010.
- How does Greece rank for beans — other uses?
- Greece ranks 1st out of 8 countries with data for 2018.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.