Beans — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Beans — Other uses (non-food) is currently reported for 7 countries. The highest value is 0 1000 t in Antigua and Barbuda; the lowest is 0 1000 t in Ukraine.
The median across all reporting countries is 0 1000 t, and the mean is 0 1000 t.
Beans — Other uses: full country ranking
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Africa 161 1000 t
- Low Income Food Deficit Countries (LIFDCs) 161 1000 t
- Eastern Africa 161 1000 t
- Caribbean 0 1000 t
- Net Food Importing Developing Countries (NFIDCs) 0 1000 t
- Southern Europe 0 1000 t
- Central America 0 1000 t
- Eastern Europe 0 1000 t
- Small island developing States (SIDS) 0 1000 t
- Americas 0 1000 t
- South America 0 1000 t
- Europe 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.