Beans — Losses in Americas

Americas: Beans — Losses was 257 1000 t in 2023. ▼ Falling

Latest (2023)
257 1000 t
Change on year
down 8.5%
Rank
10th
of 31 groups
All-time high
309 1000 t
in 2014
All-time low
257 1000 t
in 2023
Years of data
14
2010–2023

Beans — Losses in Americas, 2010–2023

01002003002010201620232010: 308 1000 t2011: 294 1000 t2012: 296 1000 t2013: 299 1000 t2014: 309 1000 t2015: 295 1000 t2016: 276 1000 t2017: 301 1000 t2018: 303 1000 t2019: 279 1000 t2020: 292 1000 t2021: 302 1000 t2022: 281 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beans — losses in Americas is 257 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.5% on the previous year and down 14.0% over ten years.

Over the whole period, beans — losses in Americas peaked at 309 1000 t in 2014 and was at its lowest, 257 1000 t, in 2023.

That places Americas 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296 1000 t 276 1000 t 309 1000 t 10
2020s 283 1000 t 257 1000 t 302 1000 t 4

Countries ranked near Americas

  1. 7 United Republic of Tanzania 70 1000 t compare
  2. 8 Cameroon 63 1000 t compare
  3. 9 Malawi 44 1000 t compare
  4. 10 Uganda 42 1000 t compare
  5. 11 Egypt 41 1000 t compare
  6. 12 Ethiopia 29 1000 t compare
  7. 13 Democratic Republic of the Congo 28 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is beans — losses in Americas?
Beans — losses in Americas was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — losses recorded in Americas?
The highest recorded value was 309 1000 t in 2014.
What is the lowest beans — losses recorded in Americas?
The lowest recorded value was 257 1000 t in 2023.
How does Americas rank for beans — losses?
Americas ranks 10th out of 31 groups with data for 2023.
Is beans — losses rising or falling in Americas?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 2,178 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.