Beans — Import quantity in Western Asia
Western Asia: Beans — Import quantity was 349 1000 t in 2023. ▲ Rising
Beans — Import quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beans — import quantity in Western Asia is 349 1000 t, measured in 2023.
That represents a change of up 172.7% over ten years.
Over the whole period, beans — import quantity in Western Asia peaked at 359 1000 t in 2019 and was at its lowest, 110 1000 t, in 2012.
That places Western Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.5 1000 t | 110 1000 t | 359 1000 t | 10 |
| 2020s | 345.5 1000 t | 326 1000 t | 358 1000 t | 4 |
Countries ranked near Western Asia
- 8 Indonesia 120 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 105 1000 t compare
- 9 Caribbean 105 1000 t compare
- 11 Türkiye 102 1000 t compare
- 12 Venezuela (Bolivarian Republic of) 98 1000 t compare
- 13 Iraq 95 1000 t compare
- 14 United Arab Emirates 79 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is beans — import quantity in Western Asia?
- Beans — import quantity in Western Asia was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Western Asia?
- The highest recorded value was 359 1000 t in 2019.
- What is the lowest beans — import quantity recorded in Western Asia?
- The lowest recorded value was 110 1000 t in 2012.
- How does Western Asia rank for beans — import quantity?
- Western Asia ranks 11th out of 31 groups with data for 2023.
- Is beans — import quantity rising or falling in Western Asia?
- Over the last ten years it is up 172.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.