Beans — Import quantity in Northern Africa
Northern Africa: Beans — Import quantity was 91 1000 t in 2023. ▼ Falling
Beans — Import quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — import quantity in Northern Africa stood at 91 1000 t.
Compared with earlier readings it is down 12.5% on the previous year and down 15.7% over ten years.
Over the whole period, beans — import quantity in Northern Africa peaked at 130 1000 t in 2014 and was at its lowest, 73 1000 t, in 2020.
Northern Africa ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Import quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 123 1000 t | +44.7% |
| 2012 | 80 1000 t | -35.0% |
| 2013 | 108 1000 t | +35.0% |
| 2014 | 130 1000 t | +20.4% |
| 2015 | 105 1000 t | -19.2% |
| 2016 | 81 1000 t | -22.9% |
| 2017 | 83 1000 t | +2.5% |
| 2018 | 103 1000 t | +24.1% |
| 2019 | 89 1000 t | -13.6% |
| 2020 | 73 1000 t | -18.0% |
| 2021 | 115 1000 t | +57.5% |
| 2022 | 104 1000 t | -9.6% |
| 2023 | 91 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.7 1000 t | 80 1000 t | 130 1000 t | 10 |
| 2020s | 95.75 1000 t | 73 1000 t | 115 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -1.49 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -2.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.81 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -0.9328 % change on previous year (2024)
Frequently asked questions
- What is beans — import quantity in Northern Africa?
- Beans — import quantity in Northern Africa was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Northern Africa?
- The highest recorded value was 130 1000 t in 2014.
- What is the lowest beans — import quantity recorded in Northern Africa?
- The lowest recorded value was 73 1000 t in 2020.
- How does Northern Africa rank for beans — import quantity?
- Northern Africa ranks 24th out of 30 groups with data for 2023.
- Is beans — import quantity rising or falling in Northern Africa?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.