Beans — Import quantity in Ethiopia

Ethiopia: Beans — Import quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
101st
of 180 countries
All-time high
6 1000 t
in 2010
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Beans — Import quantity in Ethiopia, 2010–2023

02462010201620232010: 6 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 1 1000 t for beans — import quantity in 2023.

The figure is unchanged over ten years.

Over the whole period, beans — import quantity in Ethiopia peaked at 6 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.

Ethiopia ranks 101st of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 6 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Ethiopia

  1. 101 Bahrain 1 1000 t compare
  2. 101 Sao Tome and Principe 1 1000 t compare
  3. 101 Timor-Leste 1 1000 t compare
  4. 101 Lesotho 1 1000 t compare
  5. 101 Armenia 1 1000 t compare
  6. 101 Suriname 1 1000 t compare
  7. 101 Argentina 1 1000 t compare
  8. 101 Montenegro 1 1000 t compare
  9. 101 Kyrgyzstan 1 1000 t compare
  10. 101 Mauritius 1 1000 t compare
  11. 101 Guyana 1 1000 t compare
  12. 101 Trinidad and Tobago 1 1000 t compare
  13. 101 Latvia 1 1000 t compare
  14. 101 Uruguay 1 1000 t compare
  15. 101 Norway 1 1000 t compare
  16. 101 Denmark 1 1000 t compare
  17. 101 Nicaragua 1 1000 t compare
  18. 101 Cyprus 1 1000 t compare
  19. 101 Mozambique 1 1000 t compare
  20. 101 Botswana 1 1000 t compare
  21. 101 Ukraine 1 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is beans — import quantity in Ethiopia?
Beans — import quantity in Ethiopia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — import quantity recorded in Ethiopia?
The highest recorded value was 6 1000 t in 2010.
What is the lowest beans — import quantity recorded in Ethiopia?
The lowest recorded value was 0 1000 t in 2011.
How does Ethiopia rank for beans — import quantity?
Ethiopia ranks 101st out of 180 countries with data for 2023.
Is beans — import quantity rising or falling in Ethiopia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.