Beans — Import quantity in Argentina
Argentina: Beans — Import quantity was 1 1000 t in 2023. ◆ Volatile
Beans — Import quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beans — import quantity in Argentina stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, beans — import quantity in Argentina peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Argentina ranks 101st of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Argentina
- 101 Bahrain 1 1000 t compare
- 101 Sao Tome and Principe 1 1000 t compare
- 101 Timor-Leste 1 1000 t compare
- 101 Lesotho 1 1000 t compare
- 101 Armenia 1 1000 t compare
- 101 Suriname 1 1000 t compare
- 101 Montenegro 1 1000 t compare
- 101 Kyrgyzstan 1 1000 t compare
- 101 Mauritius 1 1000 t compare
- 101 Guyana 1 1000 t compare
- 101 Trinidad and Tobago 1 1000 t compare
- 101 Latvia 1 1000 t compare
- 101 Uruguay 1 1000 t compare
- 101 Norway 1 1000 t compare
- 101 Denmark 1 1000 t compare
- 101 Nicaragua 1 1000 t compare
- 101 Cyprus 1 1000 t compare
- 101 Mozambique 1 1000 t compare
- 101 Botswana 1 1000 t compare
- 101 Ethiopia 1 1000 t compare
- 101 Ukraine 1 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is beans — import quantity in Argentina?
- Beans — import quantity in Argentina was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Argentina?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest beans — import quantity recorded in Argentina?
- The lowest recorded value was 0 1000 t in 2011.
- How does Argentina rank for beans — import quantity?
- Argentina ranks 101st out of 180 countries with data for 2023.
- Is beans — import quantity rising or falling in Argentina?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.