Beans — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Beans — Import quantity was 0 1000 t in 2023. ◆ Volatile
Beans — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 0 1000 t for beans — import quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beans — import quantity in Côte d'Ivoire peaked at 3 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Côte d'Ivoire ranks 133rd of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Import quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 3 1000 t | — |
| 2013 | 1 1000 t | -66.7% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 2 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 133 Micronesia (Federated States of) 0 1000 t
- 133 Tuvalu 0 1000 t
- 133 Marshall Islands 0 1000 t compare
- 133 Bhutan 0 1000 t
- 133 Democratic People's Republic of Korea 0 1000 t
- 133 Kiribati 0 1000 t
- 133 Comoros 0 1000 t compare
- 133 Turkmenistan 0 1000 t
- 133 Solomon Islands 0 1000 t
- 133 Saint Kitts and Nevis 0 1000 t
- 133 Guinea-Bissau 0 1000 t compare
- 133 China, Macao SAR 0 1000 t compare
- 133 Vanuatu 0 1000 t
- 133 Mongolia 0 1000 t
- 133 Micronesia 0 1000 t compare
- 133 Mauritania 0 1000 t
- 133 Liberia 0 1000 t compare
- 133 Saint Vincent and the Grenadines 0 1000 t
- 133 French Polynesia 0 1000 t
- 133 Seychelles 0 1000 t
- 133 Grenada 0 1000 t
- 133 Bahamas 0 1000 t
- 133 Paraguay 0 1000 t compare
- 133 Iceland 0 1000 t
- 133 Saint Lucia 0 1000 t
- 133 Barbados 0 1000 t
- 133 Estonia 0 1000 t compare
- 133 Gambia 0 1000 t
- 133 Maldives 0 1000 t
- 133 Luxembourg 0 1000 t
- 133 Sierra Leone 0 1000 t compare
- 133 Antigua and Barbuda 0 1000 t
- 133 Samoa 0 1000 t
- 133 Finland 0 1000 t
- 133 Gabon 0 1000 t
- 133 Malta 0 1000 t compare
- 133 New Caledonia 0 1000 t
- 133 Congo 0 1000 t compare
- 133 Papua New Guinea 0 1000 t
- 133 Belarus 0 1000 t compare
- 133 Malawi 0 1000 t compare
- 133 Fiji 0 1000 t
- 133 Niger 0 1000 t compare
- 133 Burkina Faso 0 1000 t compare
- 133 Belize 0 1000 t
- 133 Bolivia (Plurinational State of) 0 1000 t
- 133 Madagascar 0 1000 t compare
- 133 Cambodia 0 1000 t compare
- 133 Myanmar 0 1000 t compare
- 133 Zambia 0 1000 t compare
- 133 Polynesia 0 1000 t
- 133 Namibia 0 1000 t compare
- 133 Ghana 0 1000 t compare
- 133 Cameroon 0 1000 t compare
- 133 Ecuador 0 1000 t compare
- 133 Sri Lanka 0 1000 t compare
- 133 Melanesia 0 1000 t compare
- 133 Cote d'Ivoire 0 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 17.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 12.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 4 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0671 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3092 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.64 % change on previous year (2024)
Frequently asked questions
- What is beans — import quantity in Côte d'Ivoire?
- Beans — import quantity in Côte d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 3 1000 t in 2012.
- What is the lowest beans — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Côte d'Ivoire rank for beans — import quantity?
- Côte d'Ivoire ranks 133rd out of 191 countries with data for 2023.
- Is beans — import quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.