Beans — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Beans — Food was 5,553 1000 t in 2023. ▲ Rising
Beans — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 5,553 1000 t for beans — food in 2023. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 20.7% over ten years.
Over the whole period, beans — food in Low Income Food Deficit Countries (LIFDCs) peaked at 5,553 1000 t in 2023 and was at its lowest, 4,121 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,121 1000 t | — |
| 2011 | 4,279 1000 t | +3.8% |
| 2012 | 4,435 1000 t | +3.6% |
| 2013 | 4,602 1000 t | +3.8% |
| 2014 | 4,510 1000 t | -2.0% |
| 2015 | 4,877 1000 t | +8.1% |
| 2016 | 4,693 1000 t | -3.8% |
| 2017 | 4,939 1000 t | +5.2% |
| 2018 | 4,805 1000 t | -2.7% |
| 2019 | 4,669 1000 t | -2.8% |
| 2020 | 5,015 1000 t | +7.4% |
| 2021 | 5,107 1000 t | +1.8% |
| 2022 | 5,310 1000 t | +4.0% |
| 2023 | 5,553 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,593 1000 t | 4,121 1000 t | 4,939 1000 t | 10 |
| 2020s | 5,246 1000 t | 5,015 1000 t | 5,553 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Mexico 939 1000 t compare
- 4 Uganda 763 1000 t compare
- 5 Kenya 744 1000 t compare
- 6 Viet Nam 257 1000 t compare
- 6 China 488 1000 t compare
- 7 Türkiye 243 1000 t compare
- 7 China, mainland 452 1000 t compare
- 8 Rwanda 430 1000 t compare
- 8 Democratic Republic of the Congo 233 1000 t compare
- 9 Ethiopia 411 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is beans — food in Low Income Food Deficit Countries (LIFDCs)?
- Beans — food in Low Income Food Deficit Countries (LIFDCs) was 5,553 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 5,553 1000 t in 2023.
- What is the lowest beans — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,121 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for beans — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is beans — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.