Beans — Food in Haiti

Haiti: Beans — Food was 30 1000 t in 2023. ▼ Falling

Latest (2023)
30 1000 t
Change on year
unchanged
World rank
56th
of 176 countries
All-time high
88 1000 t
in 2017
All-time low
25 1000 t
in 2019
Years of data
14
2010–2023

Beans — Food in Haiti, 2010–2023

204060802010201620232010: 78 1000 t2011: 76 1000 t2012: 77 1000 t2013: 79 1000 t2014: 76 1000 t2015: 85 1000 t2016: 85 1000 t2017: 88 1000 t2018: 76 1000 t2019: 25 1000 t2020: 39 1000 t2021: 29 1000 t2022: 30 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 30 1000 t for beans — food in 2023.

The figure is down 62.0% over ten years.

Over the whole period, beans — food in Haiti peaked at 88 1000 t in 2017 and was at its lowest, 25 1000 t, in 2019.

Haiti ranks 56th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.5 1000 t 25 1000 t 88 1000 t 10
2020s 32 1000 t 29 1000 t 39 1000 t 4

Countries ranked near Haiti

  1. 53 United Arab Emirates 32 1000 t compare
  2. 53 France 32 1000 t compare
  3. 55 China, Taiwan Province of 31 1000 t compare
  4. 57 Tajikistan 29 1000 t compare
  5. 58 Côte d'Ivoire 26 1000 t compare
  6. 59 Romania 25 1000 t compare
  7. 59 Zimbabwe 25 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beans — food in Haiti?
Beans — food in Haiti was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in Haiti?
The highest recorded value was 88 1000 t in 2017.
What is the lowest beans — food recorded in Haiti?
The lowest recorded value was 25 1000 t in 2019.
How does Haiti rank for beans — food?
Haiti ranks 56th out of 176 countries with data for 2023.
Is beans — food rising or falling in Haiti?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.