Beans — Food in France

France: Beans — Food was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
up 6.7%
World rank
53rd
of 176 countries
All-time high
45 1000 t
in 2011
All-time low
30 1000 t
in 2022
Years of data
14
2010–2023

Beans — Food in France, 2010–2023

010203040502010201620232010: 44 1000 t2011: 45 1000 t2012: 42 1000 t2013: 42 1000 t2014: 42 1000 t2015: 44 1000 t2016: 40 1000 t2017: 39 1000 t2018: 39 1000 t2019: 31 1000 t2020: 32 1000 t2021: 34 1000 t2022: 30 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beans — food in France stood at 32 1000 t.

Compared with earlier readings it is up 6.7% on the previous year and down 23.8% over ten years.

Over the whole period, beans — food in France peaked at 45 1000 t in 2011 and was at its lowest, 30 1000 t, in 2022.

France ranks 53rd of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.8 1000 t 31 1000 t 45 1000 t 10
2020s 32 1000 t 30 1000 t 34 1000 t 4

Countries ranked near France

  1. 50 Kyrgyzstan 39 1000 t compare
  2. 50 Malaysia 39 1000 t compare
  3. 52 Zambia 38 1000 t compare
  4. 53 United Arab Emirates 32 1000 t compare
  5. 55 China, Taiwan Province of 31 1000 t compare
  6. 56 Haiti 30 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is beans — food in France?
Beans — food in France was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food recorded in France?
The highest recorded value was 45 1000 t in 2011.
What is the lowest beans — food recorded in France?
The lowest recorded value was 30 1000 t in 2022.
How does France rank for beans — food?
France ranks 53rd out of 176 countries with data for 2023.
Is beans — food rising or falling in France?
Over the last ten years it is down 23.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.