Beans — Food supply in Maldives
Maldives: Beans — Food supply was 262.2 million Kcal in 2023. ◆ Volatile
Beans — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Maldives stood at 262.2 million Kcal.
Compared with earlier readings it is up 15.2% on the previous year and up 142.9% over ten years.
Over the whole period, beans — food supply in Maldives peaked at 1,124 million Kcal in 2020 and was at its lowest, 93.1 million Kcal, in 2010.
That places Maldives 153rd out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.96 million Kcal | 93.1 million Kcal | 155.55 million Kcal | 10 |
| 2020s | 454.17 million Kcal | 202.8 million Kcal | 1,124 million Kcal | 4 |
Countries ranked near Maldives
- 150 Belize 355.66 million Kcal compare
- 151 Seychelles 302.9 million Kcal compare
- 152 Antigua and Barbuda 285.1 million Kcal compare
- 154 Saint Kitts and Nevis 144.43 million Kcal compare
- 155 Gabon 83.44 million Kcal compare
- 156 Polynesia 79.26 million Kcal compare
More agriculture & rural data for Maldives
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 57.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 304,531 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 355.38 million current US$ (2025)
- Bananas — Production 686.52 t (2024)
Frequently asked questions
- What is beans — food supply in Maldives?
- Beans — food supply in Maldives was 262.2 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Maldives?
- The highest recorded value was 1,124 million Kcal in 2020.
- What is the lowest beans — food supply recorded in Maldives?
- The lowest recorded value was 93.1 million Kcal in 2010.
- How does Maldives rank for beans — food supply?
- Maldives ranks 153rd out of 181 countries with data for 2023.
- Is beans — food supply rising or falling in Maldives?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.