Beans — Food supply in Gabon

Gabon: Beans — Food supply was 83.44 million Kcal in 2023. ◆ Volatile

Latest (2023)
83.44 million Kcal
Change on year
up 9.6%
World rank
155th
of 181 countries
All-time high
256.06 million Kcal
in 2016
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Beans — Food supply in Gabon, 2010–2023

01002003002010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 163.1 million Kcal2015: 175.6 million Kcal2016: 256.1 million Kcal2017: 0.53 million Kcal2018: 96.5 million Kcal2019: 66.7 million Kcal2020: 57.7 million Kcal2021: 125.3 million Kcal2022: 76.1 million Kcal2023: 83.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Gabon stood at 83.44 million Kcal.

Compared with earlier readings it is up 9.6% on the previous year and down 13.5% over five years.

Over the whole period, beans — food supply in Gabon peaked at 256.06 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.

Gabon ranks 155th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.84 million Kcal 0 million Kcal 256.06 million Kcal 10
2020s 85.62 million Kcal 57.7 million Kcal 125.26 million Kcal 4

Countries ranked near Gabon

  1. 152 Antigua and Barbuda 285.1 million Kcal compare
  2. 153 Maldives 262.2 million Kcal compare
  3. 154 Saint Kitts and Nevis 144.43 million Kcal compare
  4. 156 Polynesia 79.26 million Kcal compare
  5. 157 French Polynesia 72.35 million Kcal compare
  6. 158 Sierra Leone 53.22 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is beans — food supply in Gabon?
Beans — food supply in Gabon was 83.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Gabon?
The highest recorded value was 256.06 million Kcal in 2016.
What is the lowest beans — food supply recorded in Gabon?
The lowest recorded value was 0 million Kcal in 2010.
How does Gabon rank for beans — food supply?
Gabon ranks 155th out of 181 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/gabon/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.