Beans — Food supply in Grenada

Grenada: Beans — Food supply was 490.46 million Kcal in 2023. ▲ Rising

Latest (2023)
490.46 million Kcal
Change on year
down 8.3%
World rank
145th
of 181 countries
All-time high
534.93 million Kcal
in 2022
All-time low
388.3 million Kcal
in 2017
Years of data
14
2010–2023

Beans — Food supply in Grenada, 2010–2023

02004006002010201620232010: 429.2 million Kcal2011: 402.6 million Kcal2012: 404.3 million Kcal2013: 407.7 million Kcal2014: 413.8 million Kcal2015: 418.9 million Kcal2016: 421.7 million Kcal2017: 388.3 million Kcal2018: 390.1 million Kcal2019: 474.4 million Kcal2020: 490.8 million Kcal2021: 511.5 million Kcal2022: 534.9 million Kcal2023: 490.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 490.46 million Kcal for beans — food supply in 2023.

Compared with earlier readings it is down 8.3% on the previous year and up 20.3% over ten years.

Over the whole period, beans — food supply in Grenada peaked at 534.93 million Kcal in 2022 and was at its lowest, 388.3 million Kcal, in 2017.

That places Grenada 145th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 415.1 million Kcal 388.3 million Kcal 474.41 million Kcal 10
2020s 506.93 million Kcal 490.46 million Kcal 534.93 million Kcal 4

Countries ranked near Grenada

  1. 142 Fiji 608.92 million Kcal compare
  2. 143 Guinea-Bissau 517.78 million Kcal compare
  3. 144 Iceland 517.42 million Kcal compare
  4. 146 Finland 466.13 million Kcal compare
  5. 147 Estonia 450.97 million Kcal compare
  6. 148 Saint Lucia 387.85 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is beans — food supply in Grenada?
Beans — food supply in Grenada was 490.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Grenada?
The highest recorded value was 534.93 million Kcal in 2022.
What is the lowest beans — food supply recorded in Grenada?
The lowest recorded value was 388.3 million Kcal in 2017.
How does Grenada rank for beans — food supply?
Grenada ranks 145th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Grenada?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.