Beans — Food supply in Finland

Finland: Beans — Food supply was 466.13 million Kcal in 2023. ▲ Rising

Latest (2023)
466.13 million Kcal
Change on year
up 0.6%
World rank
146th
of 181 countries
All-time high
473.01 million Kcal
in 2019
All-time low
293.09 million Kcal
in 2015
Years of data
14
2010–2023

Beans — Food supply in Finland, 2010–2023

01002003004005002010201620232010: 319.9 million Kcal2011: 321.3 million Kcal2012: 322.8 million Kcal2013: 324.2 million Kcal2014: 317.4 million Kcal2015: 293.1 million Kcal2016: 369.8 million Kcal2017: 370.8 million Kcal2018: 371.5 million Kcal2019: 473 million Kcal2020: 468.6 million Kcal2021: 438.9 million Kcal2022: 463.5 million Kcal2023: 466.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beans — food supply in Finland is 466.13 million Kcal, measured in 2023.

That represents a change of up 0.6% on the previous year and up 43.8% over ten years.

Over the whole period, beans — food supply in Finland peaked at 473.01 million Kcal in 2019 and was at its lowest, 293.09 million Kcal, in 2015.

That places Finland 146th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 348.38 million Kcal 293.09 million Kcal 473.01 million Kcal 10
2020s 459.28 million Kcal 438.87 million Kcal 468.64 million Kcal 4

Countries ranked near Finland

  1. 143 Guinea-Bissau 517.78 million Kcal compare
  2. 144 Iceland 517.42 million Kcal compare
  3. 145 Grenada 490.46 million Kcal compare
  4. 147 Estonia 450.97 million Kcal compare
  5. 148 Saint Lucia 387.85 million Kcal compare
  6. 149 Bahamas 387.79 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is beans — food supply in Finland?
Beans — food supply in Finland was 466.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Finland?
The highest recorded value was 473.01 million Kcal in 2019.
What is the lowest beans — food supply recorded in Finland?
The lowest recorded value was 293.09 million Kcal in 2015.
How does Finland rank for beans — food supply?
Finland ranks 146th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Finland?
Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/finland/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.