Beans — Food supply in Bangladesh
Bangladesh: Beans — Food supply was 152,670 million Kcal in 2023. ▲ Rising
Beans — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bangladesh recorded 152,670 million Kcal for beans — food supply in 2023.
The figure is up 10.0% on the previous year and up 31.7% over ten years.
Over the whole period, beans — food supply in Bangladesh peaked at 180,640 million Kcal in 2021 and was at its lowest, 103,796 million Kcal, in 2010.
That places Bangladesh 39th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103,796 million Kcal | — |
| 2011 | 107,749 million Kcal | +3.8% |
| 2012 | 111,888 million Kcal | +3.8% |
| 2013 | 115,903 million Kcal | +3.6% |
| 2014 | 130,847 million Kcal | +12.9% |
| 2015 | 116,282 million Kcal | -11.1% |
| 2016 | 126,950 million Kcal | +9.2% |
| 2017 | 171,940 million Kcal | +35.4% |
| 2018 | 179,837 million Kcal | +4.6% |
| 2019 | 163,310 million Kcal | -9.2% |
| 2020 | 166,439 million Kcal | +1.9% |
| 2021 | 180,640 million Kcal | +8.5% |
| 2022 | 138,849 million Kcal | -23.1% |
| 2023 | 152,670 million Kcal | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132,850 million Kcal | 103,796 million Kcal | 179,837 million Kcal | 10 |
| 2020s | 159,650 million Kcal | 138,849 million Kcal | 180,640 million Kcal | 4 |
Countries ranked near Bangladesh
- 36 Ukraine 180,157 million Kcal compare
- 37 Costa Rica 177,724 million Kcal compare
- 38 Algeria 166,967 million Kcal compare
- 40 South Africa 151,680 million Kcal compare
- 41 Spain 135,477 million Kcal compare
- 42 Kyrgyzstan 124,096 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is beans — food supply in Bangladesh?
- Beans — food supply in Bangladesh was 152,670 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Bangladesh?
- The highest recorded value was 180,640 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Bangladesh?
- The lowest recorded value was 103,796 million Kcal in 2010.
- How does Bangladesh rank for beans — food supply?
- Bangladesh ranks 39th out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.