Beans — Food supply in Southern Asia
Southern Asia: Beans — Food supply was 26.32 kcal/cap/d in 2023. ▲ Rising
Beans — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beans — food supply in Southern Asia is 26.32 kcal/cap/d, measured in 2023.
That represents a change of down 7.9% on the previous year and up 23.9% over ten years.
Over the whole period, beans — food supply in Southern Asia peaked at 28.57 kcal/cap/d in 2022 and was at its lowest, 20.77 kcal/cap/d, in 2011.
Southern Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 22.46 kcal/cap/d | — |
| 2011 | 20.77 kcal/cap/d | -7.5% |
| 2012 | 20.84 kcal/cap/d | +0.3% |
| 2013 | 21.25 kcal/cap/d | +2.0% |
| 2014 | 22.32 kcal/cap/d | +5.0% |
| 2015 | 22.18 kcal/cap/d | -0.6% |
| 2016 | 27.92 kcal/cap/d | +25.9% |
| 2017 | 25.87 kcal/cap/d | -7.3% |
| 2018 | 26.73 kcal/cap/d | +3.3% |
| 2019 | 24.94 kcal/cap/d | -6.7% |
| 2020 | 25.68 kcal/cap/d | +3.0% |
| 2021 | 25.44 kcal/cap/d | -0.9% |
| 2022 | 28.57 kcal/cap/d | +12.3% |
| 2023 | 26.32 kcal/cap/d | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.53 kcal/cap/d | 20.77 kcal/cap/d | 27.92 kcal/cap/d | 10 |
| 2020s | 26.5 kcal/cap/d | 25.44 kcal/cap/d | 28.57 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 9 Cuba 105.13 kcal/cap/d compare
- 9 Cabo Verde 38.33 kcal/cap/d compare
- 10 Türkiye 24.08 kcal/cap/d compare
- 10 Cameroon 100.64 kcal/cap/d compare
- 11 Viet Nam 22.21 kcal/cap/d compare
- 11 Costa Rica 95.37 kcal/cap/d compare
- 12 Democratic Republic of the Congo 19.09 kcal/cap/d compare
- 12 Guatemala 65.43 kcal/cap/d compare
- 13 Mexico 62.66 kcal/cap/d compare
- 14 Angola 59.97 kcal/cap/d compare
- 14 Iran (Islamic Republic of) 13.23 kcal/cap/d compare
- 15 Dominican Republic 58.36 kcal/cap/d compare
- 15 Lao People's Democratic Republic 5.91 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Southern Asia?
- Beans — food supply in Southern Asia was 26.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Southern Asia?
- The highest recorded value was 28.57 kcal/cap/d in 2022.
- What is the lowest beans — food supply recorded in Southern Asia?
- The lowest recorded value was 20.77 kcal/cap/d in 2011.
- How does Southern Asia rank for beans — food supply?
- Southern Asia ranks 12th out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.