Beans — Food supply in South America
South America: Beans — Food supply was 67.14 kcal/cap/d in 2023. ▼ Falling
Beans — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in South America stood at 67.14 kcal/cap/d.
The figure is up 1.9% on the previous year and down 9.9% over ten years.
Over the whole period, beans — food supply in South America peaked at 77.25 kcal/cap/d in 2010 and was at its lowest, 65.89 kcal/cap/d, in 2022.
That places South America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in South America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 77.25 kcal/cap/d | — |
| 2011 | 76.69 kcal/cap/d | -0.7% |
| 2012 | 72.51 kcal/cap/d | -5.5% |
| 2013 | 74.55 kcal/cap/d | +2.8% |
| 2014 | 74.41 kcal/cap/d | -0.2% |
| 2015 | 70.2 kcal/cap/d | -5.7% |
| 2016 | 67.59 kcal/cap/d | -3.7% |
| 2017 | 69.33 kcal/cap/d | +2.6% |
| 2018 | 67.1 kcal/cap/d | -3.2% |
| 2019 | 67.34 kcal/cap/d | +0.4% |
| 2020 | 69.28 kcal/cap/d | +2.9% |
| 2021 | 68.82 kcal/cap/d | -0.7% |
| 2022 | 65.89 kcal/cap/d | -4.3% |
| 2023 | 67.14 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.7 kcal/cap/d | 67.1 kcal/cap/d | 77.25 kcal/cap/d | 10 |
| 2020s | 67.78 kcal/cap/d | 65.89 kcal/cap/d | 69.28 kcal/cap/d | 4 |
Countries ranked near South America
- 1 Rwanda 266.72 kcal/cap/d compare
- 2 El Salvador 171.05 kcal/cap/d compare
- 3 Timor-Leste 56.84 kcal/cap/d compare
- 3 Uganda 135.75 kcal/cap/d compare
- 4 Honduras 128.53 kcal/cap/d compare
- 5 Kazakhstan 127.76 kcal/cap/d compare
- 6 Kenya 116.46 kcal/cap/d compare
More agriculture & rural data for South America
- Cabbages — Area harvested, annual growth rate 1.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.34 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.2 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in South America?
- Beans — food supply in South America was 67.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in South America?
- The highest recorded value was 77.25 kcal/cap/d in 2010.
- What is the lowest beans — food supply recorded in South America?
- The lowest recorded value was 65.89 kcal/cap/d in 2022.
- How does South America rank for beans — food supply?
- South America ranks 3rd out of 29 groups with data for 2023.
- Is beans — food supply rising or falling in South America?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.