Beans — Food supply in Nauru
Nauru: Beans — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Beans — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in Nauru stood at 0 kcal/cap/d. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year.
That places Nauru 150th out of 163 countries with data for 2023, putting it in the bottom quarter.
Beans — Food supply in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.95 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 1.63 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 1 |
| 2020s | 0.645 kcal/cap/d | 0 kcal/cap/d | 1.63 kcal/cap/d | 4 |
Countries ranked near Nauru
- 149 Solomon Islands 0.01 kcal/cap/d compare
- 150 Tuvalu 0 kcal/cap/d
- 150 Kiribati 0 kcal/cap/d compare
- 150 Turkmenistan 0 kcal/cap/d compare
- 150 Vanuatu 0 kcal/cap/d compare
- 150 Uzbekistan 0 kcal/cap/d
- 150 Latvia 0 kcal/cap/d compare
- 150 Lithuania 0 kcal/cap/d
- 150 Papua New Guinea 0 kcal/cap/d compare
- 150 Belarus 0 kcal/cap/d compare
- 150 Poland 0 kcal/cap/d compare
- 150 Burkina Faso 0 kcal/cap/d
- 150 Botswana 0 kcal/cap/d compare
- 150 Senegal 0 kcal/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in Nauru?
- Beans — food supply in Nauru was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Nauru?
- The highest recorded value was 1.63 kcal/cap/d in 2022.
- What is the lowest beans — food supply recorded in Nauru?
- The lowest recorded value was 0 kcal/cap/d in 2019.
- How does Nauru rank for beans — food supply?
- Nauru ranks 150th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.