Beans — Food supply in Belarus
Belarus: Beans — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Beans — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in Belarus stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, beans — food supply in Belarus peaked at 0.1 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2022.
Belarus ranks 150th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Food supply in Belarus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.06 kcal/cap/d | +200.0% |
| 2012 | 0.06 kcal/cap/d | +0.0% |
| 2013 | 0.04 kcal/cap/d | -33.3% |
| 2014 | 0.04 kcal/cap/d | +0.0% |
| 2015 | 0.1 kcal/cap/d | +150.0% |
| 2016 | 0.02 kcal/cap/d | -80.0% |
| 2017 | 0.02 kcal/cap/d | +0.0% |
| 2018 | 0.03 kcal/cap/d | +50.0% |
| 2019 | 0.02 kcal/cap/d | -33.3% |
| 2020 | 0.01 kcal/cap/d | -50.0% |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.041 kcal/cap/d | 0.02 kcal/cap/d | 0.1 kcal/cap/d | 10 |
| 2020s | 0.005 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Belarus
- 149 Solomon Islands 0.01 kcal/cap/d compare
- 150 Tuvalu 0 kcal/cap/d
- 150 Naoero 0 kcal/cap/d compare
- 150 Kiribati 0 kcal/cap/d compare
- 150 Turkmenistan 0 kcal/cap/d compare
- 150 Vanuatu 0 kcal/cap/d compare
- 150 Uzbekistan 0 kcal/cap/d
- 150 Latvia 0 kcal/cap/d compare
- 150 Lithuania 0 kcal/cap/d
- 150 Papua New Guinea 0 kcal/cap/d compare
- 150 Poland 0 kcal/cap/d compare
- 150 Burkina Faso 0 kcal/cap/d
- 150 Botswana 0 kcal/cap/d compare
- 150 Senegal 0 kcal/cap/d compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is beans — food supply in Belarus?
- Beans — food supply in Belarus was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Belarus?
- The highest recorded value was 0.1 kcal/cap/d in 2015.
- What is the lowest beans — food supply recorded in Belarus?
- The lowest recorded value was 0 kcal/cap/d in 2022.
- How does Belarus rank for beans — food supply?
- Belarus ranks 150th out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in Belarus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.