Beans — Food supply in Grenada

Grenada: Beans — Food supply was 11.48 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
11.48 kcal/cap/d
Change on year
down 8.5%
World rank
52nd
of 163 countries
All-time high
12.54 kcal/cap/d
in 2022
All-time low
9.22 kcal/cap/d
in 2017
Years of data
14
2010–2023

Beans — Food supply in Grenada, 2010–2023

0510152010201620232010: 10.5 kcal/cap/d2011: 9.8 kcal/cap/d2012: 9.8 kcal/cap/d2013: 9.8 kcal/cap/d2014: 9.9 kcal/cap/d2015: 10 kcal/cap/d2016: 10 kcal/cap/d2017: 9.2 kcal/cap/d2018: 9.2 kcal/cap/d2019: 11.2 kcal/cap/d2020: 11.6 kcal/cap/d2021: 12 kcal/cap/d2022: 12.5 kcal/cap/d2023: 11.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beans — food supply in Grenada stood at 11.48 kcal/cap/d.

Compared with earlier readings it is down 8.5% on the previous year and up 16.7% over ten years.

Over the whole period, beans — food supply in Grenada peaked at 12.54 kcal/cap/d in 2022 and was at its lowest, 9.22 kcal/cap/d, in 2017.

That places Grenada 52nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.97 kcal/cap/d 9.22 kcal/cap/d 11.21 kcal/cap/d 10
2020s 11.9 kcal/cap/d 11.48 kcal/cap/d 12.54 kcal/cap/d 4

Countries ranked near Grenada

  1. 49 Qatar 12.79 kcal/cap/d compare
  2. 50 China, Macao SAR 12.53 kcal/cap/d compare
  3. 51 Libya 12.32 kcal/cap/d compare
  4. 53 China, Taiwan Province of 11.39 kcal/cap/d compare
  5. 54 Romania 11.34 kcal/cap/d compare
  6. 55 Eswatini 10.4 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is beans — food supply in Grenada?
Beans — food supply in Grenada was 11.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Grenada?
The highest recorded value was 12.54 kcal/cap/d in 2022.
What is the lowest beans — food supply recorded in Grenada?
The lowest recorded value was 9.22 kcal/cap/d in 2017.
How does Grenada rank for beans — food supply?
Grenada ranks 52nd out of 163 countries with data for 2023.
Is beans — food supply rising or falling in Grenada?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal-capita-day/grenada/

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About this data

Indicator
Beans — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.