Beans — Food supply in China, Taiwan Province of
China, Taiwan Province of: Beans — Food supply was 11.39 kcal/cap/d in 2023. ▼ Falling
Beans — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in China, Taiwan Province of stood at 11.39 kcal/cap/d.
That represents a change of up 1.4% on the previous year and down 22.7% over ten years.
Over the whole period, beans — food supply in China, Taiwan Province of peaked at 14.94 kcal/cap/d in 2015 and was at its lowest, 11.23 kcal/cap/d, in 2022.
That places China, Taiwan Province of 53rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beans — Food supply in China, Taiwan Province of, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 14.54 kcal/cap/d | — |
| 2011 | 14.64 kcal/cap/d | +0.7% |
| 2012 | 14.68 kcal/cap/d | +0.3% |
| 2013 | 14.73 kcal/cap/d | +0.3% |
| 2014 | 14.92 kcal/cap/d | +1.3% |
| 2015 | 14.94 kcal/cap/d | +0.1% |
| 2016 | 14.64 kcal/cap/d | -2.0% |
| 2017 | 13.8 kcal/cap/d | -5.7% |
| 2018 | 11.95 kcal/cap/d | -13.4% |
| 2019 | 13.03 kcal/cap/d | +9.0% |
| 2020 | 13.46 kcal/cap/d | +3.3% |
| 2021 | 13.1 kcal/cap/d | -2.7% |
| 2022 | 11.23 kcal/cap/d | -14.3% |
| 2023 | 11.39 kcal/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.19 kcal/cap/d | 11.95 kcal/cap/d | 14.94 kcal/cap/d | 10 |
| 2020s | 12.29 kcal/cap/d | 11.23 kcal/cap/d | 13.46 kcal/cap/d | 4 |
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Frequently asked questions
- What is beans — food supply in China, Taiwan Province of?
- Beans — food supply in China, Taiwan Province of was 11.39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 14.94 kcal/cap/d in 2015.
- What is the lowest beans — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 11.23 kcal/cap/d in 2022.
- How does China, Taiwan Province of rank for beans — food supply?
- China, Taiwan Province of ranks 53rd out of 163 countries with data for 2023.
- Is beans — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.