Beans — Food supply in United Republic of Tanzania
United Republic of Tanzania: Beans — Food supply was 136.81 kcal/cap/d in 2023. ▲ Rising
Beans — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beans — food supply in United Republic of Tanzania stood at 136.81 kcal/cap/d.
The figure is up 4.1% on the previous year and up 20.0% over ten years.
Over the whole period, beans — food supply in United Republic of Tanzania peaked at 138.72 kcal/cap/d in 2021 and was at its lowest, 108.92 kcal/cap/d, in 2010.
United Republic of Tanzania ranks 3rd of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108.92 kcal/cap/d | — |
| 2011 | 111.17 kcal/cap/d | +2.1% |
| 2012 | 112.19 kcal/cap/d | +0.9% |
| 2013 | 114 kcal/cap/d | +1.6% |
| 2014 | 115.58 kcal/cap/d | +1.4% |
| 2015 | 116.99 kcal/cap/d | +1.2% |
| 2016 | 118.26 kcal/cap/d | +1.1% |
| 2017 | 119.53 kcal/cap/d | +1.1% |
| 2018 | 136.53 kcal/cap/d | +14.2% |
| 2019 | 136.52 kcal/cap/d | -0.0% |
| 2020 | 126.95 kcal/cap/d | -7.0% |
| 2021 | 138.72 kcal/cap/d | +9.3% |
| 2022 | 131.39 kcal/cap/d | -5.3% |
| 2023 | 136.81 kcal/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.97 kcal/cap/d | 108.92 kcal/cap/d | 136.53 kcal/cap/d | 10 |
| 2020s | 133.47 kcal/cap/d | 126.95 kcal/cap/d | 138.72 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Rwanda 266.72 kcal/cap/d compare
- 2 El Salvador 171.05 kcal/cap/d compare
- 4 Uganda 135.75 kcal/cap/d compare
- 5 Honduras 128.53 kcal/cap/d compare
- 6 Kazakhstan 127.76 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is beans — food supply in United Republic of Tanzania?
- Beans — food supply in United Republic of Tanzania was 136.81 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 138.72 kcal/cap/d in 2021.
- What is the lowest beans — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 108.92 kcal/cap/d in 2010.
- How does United Republic of Tanzania rank for beans — food supply?
- United Republic of Tanzania ranks 3rd out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.