Beans — Fat supply quantity in Tuvalu

Tuvalu: Beans — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
168th
of 181 countries
All-time high
0 t
in 2019
All-time low
0 t
in 2019
Years of data
5
2019–2023

Beans — Fat supply quantity in Tuvalu, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tuvalu recorded 0 t for beans — fat supply quantity in 2023. That is the highest value across all 5 years on record.

That places Tuvalu 168th out of 181 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Tuvalu

  1. 166 Tonga 0.01 t compare
  2. 166 Solomon Islands 0.01 t compare
  3. 168 Micronesia (Federated States of) 0 t compare
  4. 168 Nauru 0 t compare
  5. 168 Kiribati 0 t compare
  6. 168 Turkmenistan 0 t compare
  7. 168 Vanuatu 0 t compare
  8. 168 Uzbekistan 0 t compare
  9. 168 Latvia 0 t compare
  10. 168 Lithuania 0 t compare
  11. 168 Belarus 0 t compare
  12. 168 Poland 0 t compare
  13. 168 Burkina Faso 0 t compare
  14. 168 Botswana 0 t compare
  15. 168 Senegal 0 t compare

See the full ranking of 212 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is beans — fat supply quantity in Tuvalu?
Beans — fat supply quantity in Tuvalu was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Tuvalu?
The highest recorded value was 0 t in 2019.
What is the lowest beans — fat supply quantity recorded in Tuvalu?
The lowest recorded value was 0 t in 2019.
How does Tuvalu rank for beans — fat supply quantity?
Tuvalu ranks 168th out of 181 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.