Beans — Fat supply quantity in Poland
Poland: Beans — Fat supply quantity was 0 t in 2023. ◆ Volatile
Beans — Fat supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beans — fat supply quantity in Poland is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, beans — fat supply quantity in Poland peaked at 478.07 t in 2016 and was at its lowest, 0 t, in 2019.
That places Poland 179th out of 193 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans — Fat supply quantity in Poland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 393.11 t | — |
| 2011 | 306.61 t | -22.0% |
| 2012 | 307.75 t | +0.4% |
| 2013 | 308.64 t | +0.3% |
| 2014 | 469.63 t | +52.2% |
| 2015 | 314.51 t | -33.0% |
| 2016 | 478.07 t | +52.0% |
| 2017 | 473.57 t | -0.9% |
| 2018 | 410.97 t | -13.2% |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Poland compared with similar countries
- Poland's 0 t is below the median for high income countries, which is 27.3 t. (56 countries reporting)
- Poland's 0 t is below the median for Europe & Central Asia, which is 44.84 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.29 t | 0 t | 478.07 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Poland
- 177 Tonga 0.01 t compare
- 177 Solomon Islands 0.01 t compare
- 179 Micronesia (Federated States of) 0 t
- 179 Tuvalu 0 t
- 179 Nauru 0 t compare
- 179 Kiribati 0 t compare
- 179 Turkmenistan 0 t compare
- 179 Vanuatu 0 t compare
- 179 Uzbekistan 0 t
- 179 Latvia 0 t compare
- 179 Lithuania 0 t
- 179 Belarus 0 t compare
- 179 Burkina Faso 0 t
- 179 Botswana 0 t compare
- 179 Senegal 0 t compare
- 179 Nauru 0 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beans — fat supply quantity in Poland?
- Beans — fat supply quantity in Poland was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — fat supply quantity recorded in Poland?
- The highest recorded value was 478.07 t in 2016.
- What is the lowest beans — fat supply quantity recorded in Poland?
- The lowest recorded value was 0 t in 2019.
- How does Poland rank for beans — fat supply quantity?
- Poland ranks 179th out of 193 countries with data for 2023.
- Is beans — fat supply quantity rising or falling in Poland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.