Beans — Fat supply quantity in Samoa

Samoa: Beans — Fat supply quantity was 0.03 t in 2023. ◆ Volatile

Latest (2023)
0.03 t
World rank
164th
of 181 countries
All-time high
0.06 t
in 2017
All-time low
0 t
in 2010
Years of data
14
2010–2023

Beans — Fat supply quantity in Samoa, 2010–2023

00.020.040.062010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0.06 t2018: 0 t2019: 0 t2020: 0 t2021: 0.03 t2022: 0 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 0.03 t for beans — fat supply quantity in 2023.

Over the whole period, beans — fat supply quantity in Samoa peaked at 0.06 t in 2017 and was at its lowest, 0 t, in 2010.

That places Samoa 164th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 t 0 t 0.06 t 10
2020s 0.015 t 0 t 0.03 t 4

Countries ranked near Samoa

  1. 161 Marshall Islands 0.22 t compare
  2. 162 Mongolia 0.1 t compare
  3. 163 Saint Vincent and the Grenadines 0.04 t compare
  4. 164 Papua New Guinea 0.03 t compare
  5. 166 Tonga 0.01 t compare
  6. 166 Solomon Islands 0.01 t compare

See the full ranking of 212 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is beans — fat supply quantity in Samoa?
Beans — fat supply quantity in Samoa was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — fat supply quantity recorded in Samoa?
The highest recorded value was 0.06 t in 2017.
What is the lowest beans — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2010.
How does Samoa rank for beans — fat supply quantity?
Samoa ranks 164th out of 181 countries with data for 2023.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.